
Certainly! Here’s a unique and original recipe for “Baked Chicken with Herb Butter Sauce”:
Ingredients:
For the Baked Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon garlic powder
For the Herb Butter Sauce:
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 tablespoon fresh thyme leaves, chopped
- Salt and pepper to taste
- 1 lemon, juiced and zested
Instructions:
For the Baked Chicken:
- Preheat your oven to 375°F (190°C).
- Pat the chicken breasts dry with paper towels and season them generously with salt and pepper on both sides.
- In a small bowl, combine the olive oil, paprika, dried thyme, dried rosemary, and garlic powder to create a marinade.
- Brush the chicken breasts with the herb marinade on both sides, ensuring they are evenly coated.
- Heat an ovenproof skillet over medium-high heat and add a touch of olive oil. Once hot, sear the chicken breasts for 2-3 minutes on each side until they develop a golden-brown crust.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
For the Herb Butter Sauce:
- While the chicken is baking, prepare the herb butter sauce. In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, chives, thyme, salt, and pepper. Mix until well combined.
- Zest the lemon and then juice it. Add both the lemon zest and juice to the herb butter mixture. Stir well to incorporate the flavors.
To Serve:
- Once the chicken is done baking, remove it from the oven and let it rest for a few minutes.
- Serve the baked chicken hot, drizzled with the prepared herb butter sauce.
- Garnish with extra fresh herbs or lemon slices if desired.
This Baked Chicken with Herb Butter Sauce is a delightful dish that combines the succulence of baked chicken with the rich flavors of the herb-infused butter sauce. Enjoy!