
Baked Cream Cheese and Dill Salmon: A Burst of Flavor in Every Bite
Introduction
Looking for a dinner recipe that’s easy, elegant, and bursting with flavor? This Baked Cream Cheese and Dill Salmon is your answer. With its creamy filling, vibrant herbs, and zesty lemon, this dish combines gourmet taste with minimal effort, making it perfect for both weeknight dinners and special occasions.
Ingredients
For the Salmon:
- 4 salmon fillets (skinless or skin-on, 6 oz each)
- 1/2 cup (120g) cream cheese, softened
- 1/4 cup (30g) shredded mozzarella or Parmesan cheese
- 2 tablespoons fresh dill, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 clove garlic, minced
- Salt and pepper to taste
For the Topping:
- 4 thin slices of lemon
- 2 tablespoons melted butter
- Extra dill for garnish
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or foil for easy cleanup.
Step 2: Prepare the Salmon
- Pat the salmon fillets dry with a paper towel and season lightly with salt and pepper.
- Carefully cut a slit along the side of each salmon fillet to form a pocket, making sure not to cut through completely.
Step 3: Make the Filling
- In a medium bowl, combine the softened cream cheese, shredded mozzarella, chopped dill, lemon juice, lemon zest, and minced garlic. Mix until smooth and creamy.
Step 4: Stuff the Salmon
- Use a spoon to carefully fill each salmon pocket with the cream cheese mixture. Ensure the filling is evenly distributed.
- Arrange the stuffed salmon fillets on the prepared baking sheet.
Step 5: Add the Toppings
- Place a slice of lemon on top of each fillet.
- Drizzle melted butter over the salmon and sprinkle with a little more dill for added flavor.
Step 6: Bake the Salmon
- Bake the salmon in the preheated oven for 18–20 minutes, or until the fish is fully cooked and flakes easily with a fork.
- For a golden finish, broil on high for an additional 2–3 minutes.
Serving Suggestions
- Serve this creamy dill salmon with garlic mashed potatoes and sautéed green beans for a hearty meal.
- For a lighter option, pair with a crisp green salad or quinoa with roasted vegetables.
- Don’t forget a chilled glass of Sauvignon Blanc or Pinot Grigio to enhance the dish’s fresh flavors.
Tips for Perfection
- Use fresh salmon for the best results. If using frozen salmon, ensure it’s completely thawed and patted dry before starting.
- To add a smoky touch, sprinkle a dash of smoked paprika on the salmon before baking.
- Make the filling ahead of time and store in the refrigerator for up to 24 hours.
Conclusion
This Baked Cream Cheese and Dill Salmon is more than just a meal—it’s an experience. The creamy, tangy filling combined with tender, flaky salmon makes every bite unforgettable. Whether you’re entertaining guests or enjoying a quiet family dinner, this recipe is guaranteed to impress. Try it today and savor the flavors of this easy gourmet delight!