
Cheesy Beef and Veggie Egg Rolls: A Crispy, Cheesy Delight
Introduction
Looking for a snack or appetizer that’s full of flavor, crispy on the outside, and cheesy on the inside? These Cheesy Beef and Veggie Egg Rolls are just the thing! Packed with a savory blend of seasoned ground beef, gooey cheddar cheese, and crunchy vegetables, these egg rolls offer the perfect combination of textures and flavors. Whether you’re enjoying a casual dinner, preparing for a party, or craving a savory snack, these egg rolls will definitely satisfy your hunger. They’re easy to make, and the crispy golden shell makes each bite even more irresistible!
Ingredients
For the Egg Rolls:
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 2 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp vegetable oil (for frying)
- 10 egg roll wrappers
- 1 egg (for egg wash)
- Sesame seeds (optional for garnish)
Instructions
Step 1: Cook the Beef Filling
- Brown the Ground Beef: In a large skillet, heat a little oil over medium-high heat. Add the ground beef and cook until browned, breaking it up into small crumbles as it cooks. Drain any excess fat.
- Season the Beef: Stir in the soy sauce, garlic powder, onion powder, and a pinch of salt and pepper. Mix everything well and let the beef cook for another 1-2 minutes to blend the flavors.
- Add Veggies and Cheese: Stir in the chopped red and green bell peppers, and then add the shredded cheddar cheese. Continue mixing until the cheese is fully melted and everything is combined. Set the mixture aside to cool.
Step 2: Assemble the Egg Rolls
- Prepare the Wrappers: Lay an egg roll wrapper on a clean surface with one corner facing you, like a diamond.
- Fill the Wrapper: Spoon a small amount of the beef and cheese filling into the center of the wrapper. Be careful not to overfill to prevent the egg rolls from breaking during frying.
- Roll the Egg Rolls: Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll the wrapper tightly towards the top and seal the edge with a little water or egg wash. Repeat with the remaining wrappers and filling.
Step 3: Fry the Egg Rolls
- Heat the Oil: Heat vegetable oil in a large frying pan over medium-high heat. The oil should reach about 350°F (175°C).
- Fry the Egg Rolls: Carefully add the egg rolls to the hot oil, working in batches. Fry for about 3-4 minutes on each side until they’re golden brown and crispy.
- Drain Excess Oil: Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 4: Serve and Garnish
- Garnish: If desired, sprinkle sesame seeds on top of the egg rolls for a delicious, crunchy finish.
- Serve: Serve the egg rolls hot with your favorite dipping sauce, such as sweet chili sauce, soy sauce, or ranch dressing.
Tips for Success
- Perfect Frying Temperature: Make sure the oil is at the right temperature (350°F or 175°C) for frying. If the oil is too hot, the egg rolls will burn, and if it’s too cool, they’ll be soggy.
- Make-Ahead Option: You can prepare the beef and cheese filling ahead of time and store it in the fridge. Assemble and fry the egg rolls just before serving for the best results.
- Baking Option: If you prefer to bake the egg rolls, preheat your oven to 400°F (200°C). Arrange the egg rolls on a baking sheet, spray with cooking spray, and bake for 15-20 minutes, flipping halfway through until golden and crispy.
Why You’ll Love This Recipe
- Crispy, Cheesy, and Savory: These egg rolls are the perfect combination of crispy pastry and cheesy, savory filling.
- Quick and Easy: Made with simple ingredients, these egg rolls come together quickly and are ideal for a quick snack or appetizer.
- Customizable: You can easily swap out the beef for ground chicken, turkey, or even plant-based protein, making these egg rolls versatile for any dietary preference.
Conclusion
These Cheesy Beef and Veggie Egg Rolls are a fun and delicious way to enjoy a crispy, cheesy snack. With the savory ground beef, melted cheddar cheese, and colorful veggies wrapped in golden, flaky pastry, each bite is a treat. Perfect for any occasion, whether it’s a casual snack, a party appetizer, or even a light meal, these egg rolls will become a favorite in your recipe repertoire. Try making them today and enjoy the crispy, cheesy goodness!