Cheesy Chicken Meatballs: A Melty, Savory Delight in Every Bite

Cheesy Chicken Meatballs: A Melty, Savory Delight in Every Bite

Introduction

Who doesn’t love a perfectly baked, cheesy meatball? These Cheesy Chicken Meatballs bring together the savory goodness of ground chicken, creamy mozzarella, and rich parmesan cheese, all wrapped in a golden, crispy crust. Easy to make and bursting with flavor, these meatballs are perfect for any occasion—whether you’re serving them for a weeknight dinner or bringing them out as a crowd-pleasing appetizer. With a simple combination of ingredients and minimal prep, you’ll have a cheesy, savory treat in no time.


Ingredients

For the Chicken Meatballs:

  • 1 lb ground chicken
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1/2 cup breadcrumbs
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil (for drizzling)
  • Fresh parsley, chopped (for garnish)


Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.


Step 2: Prepare the Meatball Mixture

  1. Combine Ingredients: In a large bowl, mix together the ground chicken, shredded mozzarella, grated parmesan, breadcrumbs, egg, minced garlic, dried basil, salt, and pepper.
  2. Mix Well: Stir the ingredients until well combined. Make sure not to overmix to keep the meatballs light and tender.

Step 3: Shape the Meatballs

  1. Form the Meatballs: Scoop about 1 tablespoon of the mixture at a time and roll it into a ball. Place each meatball on the prepared baking sheet.
  2. Add Extra Cheese: For an extra cheesy touch, sprinkle a little more mozzarella cheese on top of each meatball.

Step 4: Bake the Meatballs

  1. Drizzle Olive Oil: Lightly drizzle olive oil over the top of the meatballs to help them crisp up while baking.
  2. Bake: Place the meatballs in the preheated oven and bake for 20-25 minutes, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).

Step 5: Serve and Garnish

  1. Garnish: Once the meatballs are done, remove them from the oven and sprinkle with fresh parsley for an added burst of color and freshness.
  2. Serve: Serve your cheesy chicken meatballs with marinara sauce for dipping, over pasta, or in a sub sandwich. These meatballs also make a fantastic snack!

Tips for Success

  • Lean Ground Chicken: For a healthier option, use lean ground chicken to ensure your meatballs are juicy without being greasy.
  • Customize the Flavor: Feel free to add herbs or spices like Italian seasoning or chili flakes for a unique flavor twist.
  • Make-Ahead Option: Prepare the meatballs ahead of time and store them in the fridge for up to 24 hours, or freeze them for later use. Just bake from frozen when ready to serve.

Why You’ll Love This Recipe

  • Cheese Lover’s Dream: Mozzarella and parmesan cheese combine to create a melt-in-your-mouth experience with every bite.
  • Super Easy to Make: These meatballs come together quickly with simple ingredients that you probably already have in your kitchen.
  • Versatile: Whether you serve them as a snack, in a sub, or over pasta, these meatballs are as versatile as they are delicious!

Conclusion

These Cheesy Chicken Meatballs are a simple yet incredibly flavorful dish that is sure to become a household favorite. The cheesy filling and crispy exterior make them the perfect comfort food, and they’re perfect for any occasion. Try them today, and watch them disappear in no time!

Leave a Reply

Your email address will not be published. Required fields are marked *