Classic Beer-Battered Fish and Onion Rings Recipe

Classic Beer-Battered Fish and Onion Rings Recipe

Introduction

Indulge in the perfect combination of golden beer-battered fish and crispy onion rings with this classic recipe. Featuring flaky fish fillets wrapped in a light and crunchy batter, paired with perfectly seasoned onion rings, this dish is an absolute delight for any seafood lover. Serve it as a satisfying meal for family or friends and bring restaurant-quality dining to your own table!


Ingredients

For the Fish Fillets:

  • 4 firm white fish fillets (such as cod, haddock, or pollock)
  • 1 cup (120g) all-purpose flour
  • 1/4 cup (30g) cornstarch
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cayenne pepper (optional for a spicy kick)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup (240ml) ice-cold beer
  • Vegetable oil for frying

For the Onion Rings:

  • 2 large onions, sliced into thick rings
  • 1 cup (120g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup (240ml) ice-cold sparkling water
  • Vegetable oil for frying

For Serving:

  • Lemon wedges
  • Fresh dill or parsley for garnish
  • Dipping sauces: tartar sauce, spicy ketchup, or garlic aioli


Step-by-Step Instructions

Step 1: Prepare the Fish Batter

  1. In a medium-sized bowl, mix together the flour, cornstarch, garlic powder, cayenne pepper, salt, and black pepper.
  2. Gradually whisk in the cold beer until the batter is smooth and slightly thick. Chill in the fridge while preparing the rest of the dish.

Step 2: Prepare the Onion Rings Batter

  1. In a separate bowl, combine flour, baking powder, smoked paprika, salt, and black pepper.
  2. Slowly whisk in the cold sparkling water until the mixture is smooth and well combined.

Step 3: Heat the Oil

  1. Pour vegetable oil into a deep skillet or pot, ensuring it’s about 2-3 inches deep. Heat the oil to 350°F (175°C).

Step 4: Coat and Fry the Fish

  1. Pat the fish fillets dry with paper towels and lightly dust them with flour to help the batter stick.
  2. Dip each fillet into the chilled beer batter, ensuring it is fully coated.
  3. Carefully lower the fillets into the hot oil and fry for 5-7 minutes, turning occasionally, until golden brown and crispy.
  4. Remove the fish and let it drain on a wire rack or paper towels.

Step 5: Fry the Onion Rings

  1. Dip the onion rings into the sparkling water batter, ensuring an even coating.
  2. Fry the onion rings in batches for 2-3 minutes, until they are crispy and golden.
  3. Remove the onion rings and place them on paper towels to drain excess oil.

Step 6: Serve

  1. Arrange the fried fish and onion rings on a large serving plate.
  2. Garnish with fresh dill or parsley and add lemon wedges for a zesty touch. Serve with your favorite dipping sauces.

Pro Tips for Perfect Results

  • Keep the beer and sparkling water ice-cold to create a light, airy batter.
  • Don’t overcrowd the frying pan—fry in small batches to ensure even cooking and crispiness.
  • Season the fish and onion rings immediately after frying for maximum flavor.
  • Pair this dish with coleslaw or roasted vegetables for a balanced meal.

Conclusion

This classic beer-battered fish and onion rings recipe brings together rich flavors and delightful textures in one dish. Simple to prepare yet incredibly satisfying, it’s the perfect choice for a cozy family dinner or a weekend treat. Try this recipe today and enjoy a crispy, golden delight that’s sure to impress!

Leave a Reply

Your email address will not be published. Required fields are marked *