
Decadent Chocolate Cream Swiss Roll: A Dessert to Impress
Introduction
Indulge in the rich flavors of this decadent chocolate Swiss roll, featuring a velvety cream filling wrapped in a delicate chocolate sponge cake. Perfect for special occasions or a luxurious treat at home, this dessert is sure to delight your taste buds and impress your guests. Follow this easy recipe to create a stunning and delicious masterpiece.
Ingredients
For the Chocolate Sponge Cake:
- 1/2 cup (65g) all-purpose flour
- 1/3 cup (40g) cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1/2 cup (100g) granulated sugar
- 1 teaspoon vanilla extract
For the Cream Filling:
- 1 cup (240ml) heavy whipping cream, chilled
- 1/4 cup (30g) powdered sugar
- 1 teaspoon vanilla extract
For Decoration:
- Cocoa powder for dusting
- Chocolate curls or chopped chocolate
- Optional: a sprinkle of powdered sugar or fresh fruits
Instructions
Step 1: Prepare the Chocolate Sponge Cake
- Preheat your oven to 350°F (175°C). Line a 10×15 inch (25×38 cm) jelly roll pan with parchment paper.
- In a bowl, sift together the flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk the eggs and granulated sugar until the mixture is pale and thick (about 4-5 minutes).
- Stir in the vanilla extract, then fold the dry ingredients into the wet mixture gently until well combined.
- Spread the batter evenly in the prepared pan and bake for 10-12 minutes, or until the cake springs back when lightly touched.
Step 2: Roll the Cake
- Place a clean kitchen towel on a flat surface and dust it generously with cocoa powder.
- Once the cake is baked, invert it onto the towel and peel off the parchment paper.
- Roll the cake gently with the towel, starting from the short side, and let it cool completely while rolled.
Step 3: Whip the Cream Filling
- In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Step 4: Assemble the Swiss Roll
- Carefully unroll the cooled cake and spread the cream filling evenly across the surface, leaving a small border around the edges.
- Re-roll the cake tightly without the towel and place it seam-side down on a serving platter.
Step 5: Finish with Elegant Decorations
- Dust the Swiss roll generously with cocoa powder for a classic finish.
- Add chocolate curls, chopped chocolate, or a sprinkle of powdered sugar for extra flair. Optionally, garnish with fresh fruits for a touch of color.
Pro Tips
- Roll the cake while it’s warm to prevent cracking.
- Chill the whipped cream filling before use for a stable texture.
- Refrigerate the assembled roll for 20 minutes before slicing for clean cuts.
Conclusion
This chocolate cream Swiss roll combines light sponge cake with a luscious cream filling to create a dessert that’s as delightful to the eyes as it is to the palate. Whether it’s for a festive celebration or a cozy dessert at home, this recipe will leave everyone asking for seconds. Try it today and elevate your dessert game!