
French Onion Soup in a Bread Bowl: A Creative Twist 🧅🥖
Take your French Onion Soup to the next level with this bread bowl variation! Perfectly caramelized onions in a savory broth are served inside a crusty bread bowl and topped with melted cheese. It’s an all-in-one meal that’s both delicious and visually stunning.
Ingredients
For the Soup:
- 4 large yellow onions (thinly sliced)
- 3 tbsp butter
- 1 tbsp olive oil
- 4 cups beef broth
- 1 cup chicken broth
- 1/2 cup dry white wine (optional)
- 1 tsp sugar
- 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
- Salt and pepper to taste
For the Bread Bowl:
- 4 small round loaves of crusty bread
- 2 cups shredded Gruyère cheese
Instructions
Step 1: Caramelize the Onions
- Heat butter and olive oil in a large pot over medium heat.
- Add sliced onions and sugar, stirring frequently for 25–30 minutes until they are golden and caramelized.
- Season with salt to enhance the sweetness.
Step 2: Prepare the Broth
- Deglaze the pot with white wine, scraping the browned bits for extra flavor.
- Add beef broth, chicken broth, and thyme, then simmer for 20 minutes.
- Taste and adjust seasoning with salt and pepper.
Step 3: Prepare the Bread Bowls
- Preheat your oven to 400°F (200°C).
- Cut off the tops of the bread loaves and hollow out the center to create bowls. Save the tops for serving if desired.
- Brush the inside with olive oil and bake for 5 minutes to crisp them up.
Step 4: Assemble and Bake
- Ladle the hot soup into the prepared bread bowls.
- Generously top each bowl with shredded Gruyère cheese.
- Place the filled bread bowls on a baking sheet and broil for 2–3 minutes, or until the cheese is bubbly and golden.
Step 5: Garnish and Serve
- Garnish with fresh thyme leaves.
- Serve hot and enjoy the cheesy, savory goodness!
Why You’ll Love This Recipe
- Unique Presentation: The bread bowl adds a fun and rustic touch to the classic dish.
- Flavorful and Filling: A complete meal that combines soup, bread, and melted cheese.
- Perfect for Entertaining: A guaranteed crowd-pleaser that’s as tasty as it is impressive.
Conclusion
French Onion Soup in a Bread Bowl is a creative spin on a beloved classic. Its rich flavors, cheesy topping, and edible presentation make it the ultimate comfort food. Try this recipe for a cozy dinner or an impressive appetizer at your next gathering!