
Indulge in Perfection: Fresh Strawberry Cupcakes with Whipped Buttercream Topping
Introduction
Looking for a dessert that’s easy to make yet elegant enough for special occasions? These Fresh Strawberry Cupcakes with Whipped Buttercream Topping are the perfect solution. Each bite delivers a burst of fresh strawberry flavor complemented by a smooth, creamy frosting that will keep everyone coming back for more.
Ingredients
For the Cupcakes:
- 1 1/2 cups (190g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (120ml) milk
- 1/2 cup (120g) finely chopped fresh strawberries
For the Whipped Buttercream:
- 3/4 cup (170g) unsalted butter, softened
- 2 1/2 cups (300g) powdered sugar
- 2 tablespoons (30ml) heavy cream
- 1 teaspoon vanilla extract
- Fresh strawberries for garnish
- Strawberry syrup or jam for drizzle (optional)
Instructions
Step 1: Prepare Your Baking Tools
- Preheat your oven to 350°F (175°C). Line a muffin tin with 12 cupcake liners.
Step 2: Make the Batter
- Whisk together the flour, baking powder, baking soda, and salt in a mixing bowl.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Slowly mix in the dry ingredients, alternating with the milk, until just combined.
- Gently fold in the finely chopped strawberries.
Step 3: Bake the Cupcakes
- Divide the batter evenly into the prepared cupcake liners, filling each about two-thirds full.
- Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cupcakes to cool completely before adding the frosting.
Step 4: Create the Whipped Buttercream
- Beat the butter on medium speed until creamy.
- Gradually add the powdered sugar, one cup at a time, beating on low speed to incorporate.
- Add the heavy cream and vanilla extract, then increase the speed to high and whip until the frosting is light and fluffy.
Step 5: Decorate the Cupcakes
- Use a piping bag to frost the cupcakes with the whipped buttercream in your desired style.
- Top with a fresh strawberry or strawberry slice for an elegant finish.
- Add a drizzle of strawberry syrup or jam if you want extra flair.
Expert Tips
- To intensify the strawberry flavor, puree some strawberries and mix them into the batter.
- Store the cupcakes in a cool place to maintain the texture and freshness of the buttercream.
- For a professional look, use a star-tip nozzle to pipe the frosting.
Conclusion
Fresh Strawberry Cupcakes with Whipped Buttercream Topping are a versatile dessert that’s as beautiful as it is delicious. Whether for a casual gathering or a formal event, these cupcakes will leave a lasting impression. Try this easy recipe today and wow your friends and family with your baking skills!