Indulgent Fried Oreo Cheesecake Bombs

Introduction

Transform your favorite Oreos into a heavenly dessert with this Fried Oreo Cheesecake Bombs recipe! These crispy, golden treats are filled with creamy cheesecake and the signature Oreo crunch, making them the perfect snack or dessert for any occasion.

Ingredients

For the Cheesecake Filling:

• 12 Oreo cookies (separated, cream removed)
• 250g cream cheese, softened
• 3 tablespoons powdered sugar

For the Batter:

• 1 cup all-purpose flour
• 2 tablespoons cornstarch
• 1 tablespoon granulated sugar
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 large egg
• 3/4 cup milk
• 1 teaspoon vanilla extract

For Frying and Garnish:

• 3 cups vegetable oil
• Powdered sugar, cocoa powder, or cinnamon-sugar mix (for topping)
• Optional: melted chocolate or caramel sauce

Instructions

Step 1: Prepare the Cheesecake Oreo Sandwiches

1. In a mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
2. Spread about a teaspoon of the cream cheese mixture onto one Oreo half and sandwich it with another half. Repeat for all cookies.
3. Place the prepared sandwiches in the freezer for 15-20 minutes to firm up.

Step 2: Mix the Batter

1. In a medium bowl, combine the flour, cornstarch, sugar, salt, and baking powder.
2. In another bowl, whisk together the egg, milk, and vanilla extract.
3. Gradually add the wet ingredients to the dry mixture, whisking until the batter is smooth and thick.

Step 3: Fry the Oreo Cheesecake Bombs

1. Heat the vegetable oil in a deep frying pan or pot to 180°C (350°F).
2. Dip each chilled Oreo cheesecake sandwich into the batter, coating it completely.
3. Carefully lower each coated Oreo into the hot oil and fry for 2-3 minutes, or until golden brown and crispy.
4. Remove with a slotted spoon and drain on paper towels.

Step 4: Garnish and Serve

1. Sprinkle the warm fried Oreo bombs with powdered sugar, cocoa powder, or cinnamon-sugar mix.
2. Optionally, drizzle melted chocolate or caramel sauce over the top for extra decadence.
3. Serve warm for the best flavor and texture.

Tips for the Perfect Fried Oreo Cheesecake Bombs

• Freezing is Essential: Freezing the Oreo sandwiches ensures they stay intact during frying.
• Control the Oil Temperature: Use a thermometer to maintain the oil at a consistent 180°C (350°F) for perfect results.
• Creative Toppings: Try crushed nuts, sprinkles, or shredded coconut as fun toppings to customize your dessert.

Conclusion

These Fried Oreo Cheesecake Bombs are a show-stopping dessert that’s easy to make and impossible to resist. Whether you’re hosting a party or treating yourself, these indulgent bites are sure to be a hit. Give this recipe a try, and get ready for a burst of flavor in every bite!