Indulgent Lemon Garlic Shrimp Ravioli in Butter Sauce

Indulgent Lemon Garlic Shrimp Ravioli in Butter Sauce

Introduction

Elevate your mealtime with this exquisite Lemon Garlic Shrimp Ravioli recipe. Perfectly cooked ravioli paired with tender shrimp in a creamy garlic butter sauce infused with zesty lemon creates a dish worthy of any fine dining experience. This recipe is quick, simple, and ideal for both special occasions and weeknight dinners.


Ingredients

For the Ravioli and Shrimp:

  • 12 pieces of cheese or mushroom ravioli (store-bought or homemade)
  • 200g medium-sized shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1/2 teaspoon paprika
  • 1/4 teaspoon crushed red pepper flakes
  • Salt and pepper to taste

For the Lemon Garlic Butter Sauce:

  • 3 tablespoons unsalted butter
  • 3 garlic cloves, finely chopped
  • 1/3 cup dry white wine or vegetable broth
  • 1/4 cup heavy cream
  • 2 tablespoons freshly squeezed lemon juice
  • Zest of 1 lemon
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley


Instructions

Step 1: Prepare the Shrimp

  1. Heat olive oil in a large skillet over medium heat.
  2. Season the shrimp with paprika, red pepper flakes, salt, and pepper.
  3. Cook the shrimp for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside.

Step 2: Cook the Ravioli

  1. Boil a large pot of salted water.
  2. Add ravioli and cook according to package instructions (usually 4-6 minutes).
  3. Drain and reserve 1/3 cup of the pasta water for the sauce.

Step 3: Make the Lemon Garlic Butter Sauce

  1. In the same skillet used for the shrimp, melt the butter over medium heat.
  2. Add the garlic and sauté for 1-2 minutes until fragrant.
  3. Stir in white wine or vegetable broth and simmer for 2 minutes to reduce slightly.
  4. Lower the heat and add heavy cream, lemon juice, and lemon zest, stirring until smooth.
  5. Stir in Parmesan cheese until melted and the sauce thickens slightly. Season with salt and pepper to taste.

Step 4: Combine Everything

  1. Return the shrimp to the skillet and toss to coat in the sauce.
  2. Add the cooked ravioli to the skillet and gently mix until fully covered in the sauce. Use reserved pasta water if the sauce needs thinning.
  3. Garnish with parsley and more Parmesan if desired.

Serving Suggestions

  • Serve this dish with crusty bread or a light arugula salad for a well-rounded meal.
  • Complement the flavors with a glass of chilled Chardonnay or sparkling water with lemon slices.

Pro Tips

  • Use Fresh Ingredients: Freshly squeezed lemon juice and high-quality Parmesan make all the difference.
  • Cook Shrimp Just Right: Avoid overcooking to keep the shrimp tender and juicy.
  • Ravioli Choice: Experiment with different ravioli fillings like spinach, ricotta, or lobster for variety.

Conclusion

This Lemon Garlic Shrimp Ravioli recipe is a true crowd-pleaser, combining delicate pasta, flavorful shrimp, and a tangy, creamy sauce in perfect harmony. Treat yourself and your loved ones to this irresistible dish that transforms any meal into an extraordinary experience. Try it today!

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