
Indulgent Lemon Garlic Shrimp Ravioli in Butter Sauce
Introduction
Elevate your mealtime with this exquisite Lemon Garlic Shrimp Ravioli recipe. Perfectly cooked ravioli paired with tender shrimp in a creamy garlic butter sauce infused with zesty lemon creates a dish worthy of any fine dining experience. This recipe is quick, simple, and ideal for both special occasions and weeknight dinners.
Ingredients
For the Ravioli and Shrimp:
- 12 pieces of cheese or mushroom ravioli (store-bought or homemade)
- 200g medium-sized shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon crushed red pepper flakes
- Salt and pepper to taste
For the Lemon Garlic Butter Sauce:
- 3 tablespoons unsalted butter
- 3 garlic cloves, finely chopped
- 1/3 cup dry white wine or vegetable broth
- 1/4 cup heavy cream
- 2 tablespoons freshly squeezed lemon juice
- Zest of 1 lemon
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
Step 1: Prepare the Shrimp
- Heat olive oil in a large skillet over medium heat.
- Season the shrimp with paprika, red pepper flakes, salt, and pepper.
- Cook the shrimp for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside.
Step 2: Cook the Ravioli
- Boil a large pot of salted water.
- Add ravioli and cook according to package instructions (usually 4-6 minutes).
- Drain and reserve 1/3 cup of the pasta water for the sauce.
Step 3: Make the Lemon Garlic Butter Sauce
- In the same skillet used for the shrimp, melt the butter over medium heat.
- Add the garlic and sauté for 1-2 minutes until fragrant.
- Stir in white wine or vegetable broth and simmer for 2 minutes to reduce slightly.
- Lower the heat and add heavy cream, lemon juice, and lemon zest, stirring until smooth.
- Stir in Parmesan cheese until melted and the sauce thickens slightly. Season with salt and pepper to taste.
Step 4: Combine Everything
- Return the shrimp to the skillet and toss to coat in the sauce.
- Add the cooked ravioli to the skillet and gently mix until fully covered in the sauce. Use reserved pasta water if the sauce needs thinning.
- Garnish with parsley and more Parmesan if desired.
Serving Suggestions
- Serve this dish with crusty bread or a light arugula salad for a well-rounded meal.
- Complement the flavors with a glass of chilled Chardonnay or sparkling water with lemon slices.
Pro Tips
- Use Fresh Ingredients: Freshly squeezed lemon juice and high-quality Parmesan make all the difference.
- Cook Shrimp Just Right: Avoid overcooking to keep the shrimp tender and juicy.
- Ravioli Choice: Experiment with different ravioli fillings like spinach, ricotta, or lobster for variety.
Conclusion
This Lemon Garlic Shrimp Ravioli recipe is a true crowd-pleaser, combining delicate pasta, flavorful shrimp, and a tangy, creamy sauce in perfect harmony. Treat yourself and your loved ones to this irresistible dish that transforms any meal into an extraordinary experience. Try it today!