Easy and Elegant Quick Italian Cream Cake Recipe 🍰✨

Treat yourself and your guests to this simplified version of the classic Italian Cream Cake. This recipe brings together the rich flavors and luxurious texture of the traditional dessert but in a quicker, more straightforward method. Perfect for any occasion, this cake combines the irresistible flavors of coconut, pecans, and creamy frosting in a less time-consuming format.

Ingredients:

For the Cake:

• 1 box of white cake mix (choose your favorite brand)
• 1 cup of buttermilk (to replace water for a richer taste)
• 1/3 cup of vegetable oil
• 3 large eggs
• 1 cup of shredded coconut
• 1/2 cup of chopped pecans
• 1 teaspoon vanilla extract

For the Frosting:

• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar, sifted
• 2 teaspoons vanilla extract
• 1/2 cup toasted pecans, for garnish
• 1/2 cup shredded coconut, for garnish

Cooking Instructions:

1. Prepare the Cake: Preheat your oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. This prevents sticking and helps in easy removal of the cake.
2. Mix the Cake Batter: In a large bowl, combine the cake mix, buttermilk, vegetable oil, and eggs as per the cake mix instructions, substituting buttermilk for water for added richness. Beat on medium speed until well combined. Then, stir in the shredded coconut, chopped pecans, and vanilla extract to enhance the flavor profile.
3. Bake the Cake: Divide the batter evenly between the prepared pans. Smooth the tops with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The edges should be golden and pulling away from the pan.
4. Cool and Prepare Frosting: Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely. For the frosting, beat together the softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, continuing to beat until creamy and spreadable.
5. Assemble the Cake: Once the cakes are completely cooled, spread a layer of frosting on the first layer, then gently place the second layer on top. Apply a generous amount of frosting to the top and sides of the cake.
6. Garnish and Serve: Press the toasted pecans and additional shredded coconut around the sides of the frosted cake for a decorative and flavorful finish. This not only adds to the aesthetic but also gives a delightful crunch.
7. Enjoy: Serve this luxurious Quick Italian Cream Cake as the perfect conclusion to a meal or a special treat to celebrate any occasion. It’s sure to impress with its moist texture and rich flavors, all achieved in a fraction of the time.

This Quick Italian Cream Cake recipe offers a fantastic way to enjoy a beloved dessert without the traditional complexity, making it ideal for busy bakers who still want to serve something spectacular.