Rich and Creamy Sausage and Mushroom Soup with Egg Noodles

Introduction

Warm, comforting, and satisfying—this Rich and Creamy Sausage and Mushroom Soup with Egg Noodles is the perfect meal to cozy up with. Filled with savory sausage, earthy mushrooms, and soft egg noodles, all enveloped in a creamy, rich broth, this dish is an absolute winner for any occasion. Whether you’re in need of a quick dinner or a comforting meal for the family, this recipe will surely hit the spot.

Ingredients

For the Soup:

• 1 lb ground sausage (Italian sausage or your favorite variety)
• 2 cups mushrooms, sliced (cremini, white button, or a mix)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup whole milk
• 2 cups egg noodles
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Sausage

1. Brown the Sausage: In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the ground sausage and cook, crumbling it with a spoon, until browned and fully cooked. Once cooked, remove the sausage and set it aside.
2. Drain Excess Fat: If there’s excess fat left in the pot, drain most of it, leaving about 1 tablespoon to cook the vegetables.

Step 2: Sauté the Vegetables

1. Cook the Onion and Garlic: In the same pot, add the remaining olive oil. Sauté the diced onion over medium heat until softened and translucent, about 3 minutes.
2. Add the Mushrooms: Stir in the sliced mushrooms and cook for about 5 minutes, until they’re tender and have released their moisture.
3. Season: Add the minced garlic, dried thyme, garlic powder, salt, and pepper to the pot. Stir well and cook for another minute until fragrant.

Step 3: Make the Soup Base

1. Pour in the Liquids: Add the chicken broth, heavy cream, and milk. Stir to combine and bring to a simmer.
2. Add the Egg Noodles: Once the soup is simmering, add the egg noodles. Cook according to the package instructions (usually 7-8 minutes) until the noodles are tender.
3. Return Sausage to the Pot: Add the cooked sausage back into the pot and stir well. Let everything simmer together for 5 more minutes to combine the flavors.

Step 4: Final Touches and Serve

1. Taste and Adjust Seasoning: Taste the soup and adjust the seasoning with additional salt, pepper, or thyme if needed.
2. Garnish and Serve: Ladle the soup into bowls and garnish with freshly chopped parsley.
3. Enjoy: Serve the soup hot with crusty bread for dipping!

Tips for Success

• Customize with Veggies: Feel free to add spinach, kale, or peas to the soup for extra veggies and color.
• Make it Lighter: If you prefer a lighter version, you can substitute half-and-half for the cream or use a lower-fat milk option.
• Broth Base: If you like a more intense flavor, consider using homemade broth or adding a splash of white wine while simmering the soup.

Why You’ll Love This Recipe

• Perfect Comfort Food: A creamy, savory soup that’s both rich and satisfying.
• Quick and Easy: A 30-minute meal that’s perfect for busy weeknights or casual family dinners.
• Customizable: You can add extra vegetables or change up the sausage for different flavors to suit your taste.

Conclusion

This Rich and Creamy Sausage and Mushroom Soup with Egg Noodles is comfort in a bowl. The creamy broth, tender sausage, and earthy mushrooms make this dish an irresistible treat. With its hearty ingredients and simple preparation, this soup is bound to become a go-to recipe for cozy meals all year round. Serve it up with your favorite bread and enjoy a perfect meal!