
Summer Berry Bliss Cake: Layers of Flavor and Elegance
Introduction
Delight your taste buds with the Summer Berry Bliss Cake—a vibrant dessert that combines soft sponge layers, fluffy whipped cream, and the natural sweetness of fresh berries. Perfect for warm summer days, birthdays, or any occasion that calls for a stunning centerpiece. Follow this step-by-step guide to create your own delicious masterpiece!
Ingredients
For the Cake Layers:
- 2 1/2 cups (310g) all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (170g) unsalted butter, softened
- 1 1/2 cups (300g) granulated sugar
- 4 large eggs
- 1 teaspoon almond extract (optional)
- 3/4 cup (180ml) whole milk
- Food coloring (optional, for a berry-inspired hue)
For the Whipped Cream Frosting:
- 2 1/2 cups (600ml) heavy whipping cream, chilled
- 1/3 cup (40g) powdered sugar
- 1 teaspoon lemon zest
For Topping:
- Mixed fresh berries (blueberries, blackberries, strawberries, raspberries)
- Edible flowers or mint leaves for decoration (optional)
- Light dusting of powdered sugar
Instructions
Step 1: Preparing the Cake
- Preheat your oven to 350°F (175°C). Grease and line three 9-inch (23 cm) round cake pans with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, followed by the almond extract.
- Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined. Add food coloring if desired.
- Evenly divide the batter among the prepared pans. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 2: Making the Whipped Cream Frosting
- In a chilled mixing bowl, beat heavy whipping cream, powdered sugar, and lemon zest until stiff peaks form. Refrigerate until ready to use.
Step 3: Assembling the Cake
- Place the first cake layer on your serving plate. Spread a generous layer of whipped cream over the top and scatter fresh berries evenly.
- Add the second layer and repeat the process, topping it with whipped cream and more berries.
- Place the final cake layer on top and cover the entire cake with a smooth layer of whipped cream.
Step 4: Decorating Your Cake
- Arrange fresh berries on top of the cake in a beautiful pattern. Add edible flowers or mint leaves for a touch of elegance.
- Lightly dust the cake with powdered sugar for a delicate finish.
Pro Tips for Success
- Make sure all ingredients are at room temperature for a smoother batter.
- Refrigerate the cake for 30 minutes after assembly for easier slicing.
- Experiment with different berry combinations for a unique flavor profile.
Conclusion
The Summer Berry Bliss Cake is a visual and culinary delight that will leave your guests in awe. With its layers of airy cake, creamy frosting, and fresh berries, it’s the perfect balance of lightness and indulgence. Try this recipe today and enjoy the refreshing taste of summer in every bite!