Shrimp and Beef Spaghetti: A Savory Twist on a Classic Favorite!

Why settle for ordinary spaghetti when you can make it extraordinary? This Shrimp and Beef Spaghetti recipe combines the richness of savory beef, the succulence of shrimp, and the heartiness of spaghetti for a dish that’s sure to delight. Perfect for family dinners or a special treat, this recipe is quick, simple, and packed with flavor. Let’s get started!

Ingredients You’ll Need

For the Spaghetti:

• 12 oz (350g) spaghetti
• 1 tbsp salt
• Water for boiling

For the Sauce:

• 1/2 lb (225g) shrimp, peeled and deveined
• 1/2 lb (225g) ground beef
• 2 tbsp olive oil or butter
• 1 medium onion, finely diced
• 3 garlic cloves, minced
• 1 cup diced tomatoes (fresh or canned)
• 1/4 cup tomato paste
• 1 tsp crushed red pepper flakes (optional)
• 1 tsp dried Italian herbs (basil, oregano, thyme)
• Salt and black pepper to taste

For Garnish:

• Fresh parsley or basil, chopped
• Parmesan cheese (optional)

Step-by-Step Instructions

1. Cook the Spaghetti

1. Bring a large pot of salted water to a boil.
2. Add the spaghetti and cook according to the package instructions until al dente.
3. Drain and set aside, reserving 1/2 cup of the pasta water for later use.

2. Sauté the Shrimp

1. Heat 1 tbsp of olive oil in a large skillet over medium heat.
2. Add the shrimp and cook for 2-3 minutes until pink and opaque. Remove from the skillet and set aside.

3. Cook the Ground Beef

1. In the same skillet, add the ground beef and cook until browned and fully cooked.
2. Season with a pinch of salt and pepper. Remove and set aside.

4. Build the Sauce

1. Add the remaining olive oil to the skillet and sauté the onion and garlic until fragrant.
2. Stir in the diced tomatoes, tomato paste, crushed red pepper flakes, and Italian herbs.
3. Let the sauce simmer for 8-10 minutes, stirring occasionally. Adjust seasoning with salt and black pepper to taste.

5. Combine Everything

1. Return the cooked shrimp and beef to the skillet, stirring to coat them in the sauce.
2. Add the cooked spaghetti to the skillet and toss until evenly combined. If needed, add a splash of reserved pasta water to loosen the sauce.

6. Garnish and Serve

1. Plate the spaghetti and garnish with freshly chopped parsley or basil.
2. Sprinkle Parmesan cheese on top for an extra layer of flavor. Serve hot and enjoy!

Why You’ll Love This Recipe

• Unique Flavor Combination: The rich beef and tender shrimp create a perfect harmony of flavors.
• Quick and Easy: With minimal prep time, this dish is perfect for busy weeknights.
• Crowd-Pleaser: Whether it’s a family dinner or a small gathering, this recipe is always a hit.

Pro Tips for Success

1. Fresh Ingredients Matter: Use fresh shrimp and tomatoes for the best flavor.
2. Add Heat: If you love spicy food, increase the crushed red pepper flakes or add a dash of hot sauce.
3. Customize Your Veggies: Toss in some spinach, mushrooms, or bell peppers for added texture and nutrients.

FAQs

1. Can I use frozen shrimp?
Yes! Just be sure to thaw and pat them dry before cooking to avoid excess water in your sauce.

2. What pasta works best?
While spaghetti is a classic choice, fettuccine or linguine also work beautifully in this dish.

3. Can I make this dish dairy-free?
Yes, simply skip the Parmesan cheese garnish for a dairy-free version.

Perfect Pairings

Serve this Shrimp and Beef Spaghetti with:

• A crisp garden salad dressed with olive oil and balsamic vinegar.
• Toasted garlic bread for soaking up the sauce.
• A glass of red or white wine for an elevated dining experience.

Conclusion

Shrimp and Beef Spaghetti is the ultimate twist on a classic comfort food. With its bold flavors and simple preparation, this dish is a must-try for pasta lovers everywhere. Ready in just 30 minutes, it’s perfect for any occasion—from busy weeknights to special dinners. Give it a try today, and don’t forget to share your delicious creation!