Elegant Cherry Chocolate Roll Cake: A Dessert with a Twist

Indulge in the beauty and flavor of this Cherry Chocolate Roll Cake! Featuring a soft chocolate sponge rolled with a luscious cherry filling and creamy whipped frosting, this cake is a masterpiece that’s sure to steal the show at any event. Topped with fresh cherries and delicate chocolate shavings, it’s as stunning as it is delicious. Let’s bake this elegant dessert!

Ingredients

For the Chocolate Sponge:

• 3/4 cup all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 4 large eggs, separated
• 3/4 cup granulated sugar (divided)
• 1 tsp vanilla extract
• 2 tbsp milk
• Powdered sugar (for rolling)

For the Cherry Filling:

• 1 cup cherry pie filling or cherry jam
• 1/2 cup fresh cherries, chopped (optional)

For the Whipped Frosting:

• 2 cups heavy whipping cream, chilled
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

For Decoration:

• Fresh cherries
• Chocolate shavings or curls

Step-by-Step Instructions

1. Prepare the Chocolate Sponge

1. Preheat your oven to 375°F (190°C). Line a 10×15-inch jelly roll pan with parchment paper and grease lightly.
2. In a bowl, sift together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, beat the egg yolks and 1/2 cup sugar until thick and pale. Add the vanilla extract and milk.
4. In another bowl, beat the egg whites until soft peaks form. Gradually add the remaining 1/4 cup sugar and beat until stiff peaks form.
5. Gently fold the dry ingredients into the yolk mixture, then fold in the whipped egg whites. Mix until just combined.
6. Pour the batter into the prepared pan and spread evenly. Bake for 10-12 minutes, or until the cake springs back when touched.

2. Roll the Cake

1. While still warm, turn the cake onto a clean kitchen towel dusted with powdered sugar.
2. Peel off the parchment paper and gently roll the cake with the towel from the short end. Let it cool completely in this shape.

3. Prepare the Cherry Filling

1. Mix the cherry pie filling and fresh cherries (if using) in a bowl. Set aside.

4. Whip the Cream

1. In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Keep refrigerated until ready to use.

5. Assemble the Cake

1. Unroll the cooled sponge carefully. Spread the cherry filling evenly over the surface, leaving a 1-inch border.
2. Spread a thin layer of whipped cream over the cherry filling.
3. Roll the cake back up tightly (without the towel) and place seam-side down on a serving plate.

6. Frost and Decorate

1. Frost the rolled cake with the remaining whipped cream, creating decorative swirls with a spatula.
2. Top with fresh cherries and sprinkle with chocolate shavings or curls for a beautiful finish.

Why You’ll Love This Cake

• Elegant Design: The spiral shape makes this cake a visual delight.
• Perfect Flavor Balance: Rich chocolate, tart cherries, and light whipped cream come together beautifully.
• Versatile and Show-Stopping: Great for holidays, birthdays, or any special gathering.

Pro Tips for Success

1. Roll Warm for Best Results: Rolling the cake while warm helps avoid cracking. Be gentle to maintain its shape.
2. Chill Before Slicing: Refrigerate the cake for at least an hour before slicing to get clean and even cuts.
3. Experiment with Fillings: Substitute cherry filling with raspberry jam or add a layer of chocolate ganache for a richer flavor.

FAQs

1. Can I make this cake ahead of time?
Yes! Prepare and refrigerate the cake up to a day in advance. Decorate with fresh cherries and chocolate shavings just before serving.

2. What if my cake cracks while rolling?
Minor cracks can be hidden with frosting. Be sure to roll gently and while the cake is still warm.

3. Can I freeze the sponge cake?
Yes, the sponge can be baked and frozen (unfilled) for up to 1 month. Thaw completely before assembling.

Serving Suggestions

Pair this Cherry Chocolate Roll Cake with:

• Espresso or Latte: A warm drink complements the chocolate flavors perfectly.
• A Scoop of Vanilla Ice Cream: Add extra creaminess with a scoop on the side.
• Fresh Berries: Serve with raspberries or strawberries for a refreshing contrast.

Conclusion

This Cherry Chocolate Roll Cake is a dessert that’s as beautiful as it is delicious. With its rich chocolate sponge, tangy cherry filling, and fluffy whipped frosting, it’s perfect for any special occasion. Whether you’re celebrating a holiday or hosting a dinner party, this cake will leave everyone asking for seconds. Try this elegant recipe today and enjoy every decadent bite!