Grilled Shrimp with Lemon and Garlic: A Quick and Flavorful Seafood Delight

If you’re craving a fresh and flavorful seafood dish, this Grilled Shrimp with Lemon and Garlic is the perfect recipe! Simple, tasty, and ready in minutes, this dish combines juicy shrimp with the brightness of lemon and the depth of garlic, making it an ideal meal for busy evenings or casual gatherings. Let’s explore how to make this quick and mouthwatering shrimp dish!

Ingredients:

• 1 lb large shrimp (peeled and deveined, tails on)
• 2 tbsp olive oil
• 3 cloves garlic, finely minced
• 1 lemon (zested and juiced)
• 1 tbsp fresh parsley, chopped
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• Lemon wedges (for garnish)

Instructions:

Step 1: Prepare the Shrimp

1. Peel and devein the shrimp, leaving the tails on for a beautiful presentation on the grill.
2. Pat the shrimp dry with a paper towel to help them cook evenly and get a nice grill mark.

Step 2: Make the Marinade

1. In a small bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, paprika, salt, and black pepper. Stir until all ingredients are fully mixed.
2. Place the shrimp in a large mixing bowl or a resealable plastic bag. Pour the marinade over the shrimp and toss gently to coat them evenly.
3. Cover the bowl or seal the bag and let the shrimp marinate in the fridge for about 15-30 minutes to allow the flavors to soak in.

Step 3: Preheat the Grill

1. Preheat your grill to medium-high heat, about 375-400°F. If you’re using a grill pan, heat it over medium-high heat on the stove.
2. Lightly oil the grill grates or pan with cooking spray or a little olive oil to prevent the shrimp from sticking.

Step 4: Grill the Shrimp

1. Thread the shrimp onto skewers, making sure they are arranged in a single layer for even cooking.
2. Place the skewers on the grill and cook for about 2-3 minutes per side, until the shrimp are pink, opaque, and have nice grill marks. Be careful not to overcook the shrimp, as they cook very quickly.

Step 5: Garnish and Serve

1. Remove the shrimp from the grill and arrange them on a serving plate.
2. Sprinkle fresh parsley over the shrimp for an extra touch of flavor and color.
3. Serve immediately with lemon wedges on the side for an added citrusy kick before eating.

Grilling Tips:

• Don’t marinate the shrimp for too long, as the lemon juice can break down the shrimp’s texture if left too long—15 to 30 minutes is ideal.
• For extra flavor, feel free to add a pinch of chili flakes or cayenne pepper to the marinade for some heat.
• If you don’t have skewers, you can grill the shrimp directly on the grates or use a grill basket to keep them from falling through.

Conclusion:

This Grilled Shrimp with Lemon and Garlic recipe is a quick, light, and flavor-packed dish that’s perfect for any meal. Whether you’re grilling for a casual dinner or impressing guests at a barbecue, these shrimp will never disappoint. With just a few ingredients and a few minutes of cooking, you can enjoy a succulent, flavorful seafood dish that’s both refreshing and satisfying. Try this easy recipe today and savor the bright and bold flavors of grilled shrimp!