Flavorful Bacon and Caramelized Onion Skillet: A Quick and Tasty Side Dish

Looking for a savory, easy-to-make side dish that’s packed with flavor? This Bacon and Caramelized Onion Skillet is a delightful combination of crispy bacon and sweet, caramelized onions. The savory richness of bacon combined with the natural sweetness of onions creates a perfect side dish that complements any meal. Whether it’s for a family dinner or a special occasion, this dish is sure to be a hit. Let’s get cooking!

Ingredients:

For the Skillet:

• 6 slices of bacon (cut into small pieces)
• 2 large onions (thinly sliced)
• 1 tbsp olive oil (if needed)
• Salt and black pepper to taste
• 2 tbsp fresh chives (for garnish)

Instructions:

Step 1: Cook the Bacon

1. In a large skillet, heat over medium heat and add the diced bacon.
2. Cook the bacon, stirring occasionally, until it becomes crispy and golden brown, about 6-8 minutes.
3. Once the bacon is crispy, use a slotted spoon to remove it from the skillet and place it on a paper towel-lined plate to drain. Leave the bacon fat in the pan.

Step 2: Caramelize the Onions

1. Add the thinly sliced onions to the skillet with the bacon fat. If the skillet is too dry, add a tablespoon of olive oil.
2. Stir the onions well to coat them in the bacon fat. Lower the heat to medium-low and cook, stirring occasionally, for 20-25 minutes, or until the onions are golden brown and caramelized.
3. Season with salt and pepper to taste.

Step 3: Combine the Bacon and Onions

1. Once the onions are perfectly caramelized, return the crispy bacon to the skillet.
2. Stir everything together and cook for an additional 1-2 minutes to allow the flavors to combine.

Step 4: Garnish and Serve

1. Transfer the bacon and caramelized onion mixture to a serving dish.
2. Garnish with freshly chopped chives to add a pop of color and a burst of flavor.
3. Serve immediately as a savory side dish or use it as a topping for burgers, steaks, or roasted vegetables.

Tips for Success:

• Don’t rush the caramelization process—let the onions cook slowly to develop a deep, rich flavor.
• If you want to add more complexity to the flavor, drizzle a little balsamic vinegar over the onions as they cook for a tangy kick.
• This dish works beautifully as a topping for scrambled eggs or even mixed into a salad for added depth.

Conclusion:

This Bacon and Caramelized Onion Skillet is the perfect combination of savory, sweet, and smoky flavors. Quick to prepare and full of deliciousness, it’s the ideal side dish for any meal. Whether served with meats, vegetables, or as an extra topping, this dish will elevate your meal with ease. Try this simple recipe today and enjoy the satisfying flavors of bacon and caramelized onions in one irresistible skillet!