Delicious Butter Pecan Snowballs Recipe 🌨️🌰✨

Indulge in the sweet, nutty flavors of our Butter Pecan Snowballs, a perfect treat for the holiday season or any special occasion. These melt-in-your-mouth cookies, also known as Russian tea cakes or Mexican wedding cookies, are simple to make and irresistibly delicious. Follow this unique recipe to create your own batch of these delightful sweets.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar, plus extra for coating
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour, sifted
• 1/4 teaspoon salt
• 1 cup pecans, toasted and finely chopped

Cooking Instructions:

1. Preheat and Prepare: Begin by preheating your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and 1/2 cup powdered sugar until light and fluffy. This base will give the snowballs their signature tender texture.
3. Add Vanilla: Mix in the vanilla extract for a rich, aromatic flavor that complements the pecans beautifully.
4. Combine Dry Ingredients: Gradually blend in the sifted all-purpose flour and salt with the butter mixture. The dough should be soft but not sticky. If it’s too soft, chill it for about 15-20 minutes until it’s easier to handle.
5. Incorporate Pecans: Fold in the toasted and finely chopped pecans. Toasting the pecans beforehand enhances their flavor and adds a delightful crunch to each bite.
6. Shape Cookies: Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spaced about an inch apart.
7. Bake: Bake in the preheated oven for 15-18 minutes, or until the bottoms are just lightly browned. It’s important not to overbake to maintain their delicate texture.
8. Coat in Sugar: Allow the cookies to cool slightly on the baking sheet for about 5 minutes. While still warm, roll them in additional powdered sugar. Let them cool completely on a wire rack before giving them a second generous dusting of powdered sugar. This double coating ensures a beautiful snowy appearance.
9. Serve and Enjoy: Once fully cooled, serve these buttery, nutty snowballs as a beautiful addition to any holiday cookie tray or as a sweet accompaniment to tea or coffee.

This Butter Pecan Snowballs recipe is sure to become a favorite, offering a delicious blend of buttery texture and toasted pecan flavor, all wrapped up in a powdery sugar coating. Perfect for festive celebrations or as a special treat to brighten any day.