Savory Leftover Turkey Stuffing Balls Recipe 🦃🍴

Transform your holiday leftovers into a delicious and creative dish with this easy recipe for Leftover Turkey Stuffing Balls. These bite-sized treats are perfect for snacking, parties, or even a fun twist on post-holiday meals. Packed with flavor and a great way to use up extra turkey and stuffing, these stuffing balls are sure to be a hit!

Ingredients:

• 3 cups leftover stuffing
• 1 cup cooked turkey, finely chopped
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 2 large eggs, beaten
• 1/2 cup turkey or chicken broth (as needed to moisten)
• 1/2 cup dried cranberries (optional for a sweet twist)
• Salt and pepper to taste
• Cranberry sauce or gravy for serving

Cooking Instructions:

1. Preheat Oven and Prepare Baking Sheet: Start by preheating your oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix Ingredients: In a large bowl, combine the leftover stuffing, finely chopped turkey, grated Parmesan cheese, chopped parsley, and dried cranberries if using. This combination brings a wonderful harmony of flavors and textures.
3. Bind the Mixture: Add the beaten eggs to the mixture, which will help bind the ingredients together. Gradually add enough turkey or chicken broth to moisten the mixture just enough that it holds together when shaped into balls.
4. Shape Stuffing Balls: Using your hands, shape the mixture into balls, about the size of a golf ball. Arrange them on the prepared baking sheet, leaving a bit of space between each ball.
5. Bake: Bake in the preheated oven for 20 to 25 minutes, or until the stuffing balls are heated through and the exteriors are crisp and golden.
6. Serve: Serve the warm stuffing balls with cranberry sauce or gravy for dipping. This provides a delicious and festive contrast to the savory flavors of the stuffing balls.

Pro Tip: These stuffing balls can be made ahead and frozen before baking. Simply place them on a baking sheet to freeze individually, then transfer to a freezer bag for easy storage. Bake from frozen, adding a few extra minutes to the cooking time.

These Leftover Turkey Stuffing Balls offer a scrumptious and innovative way to repurpose your holiday leftovers, ensuring that nothing goes to waste while still enjoying the festive flavors in a new form. They’re sure to bring joy and comfort to your table even after the main holiday feast!