Cinnamon Sugar Puff Pastry Rolls: A Simple and Delicious Treat

Introduction

If you’re looking for a simple yet scrumptious dessert, these Cinnamon Sugar Puff Pastry Rolls are the answer! These buttery, golden pastry rolls are filled with a sweet cinnamon-sugar mixture and baked to perfection. Whether served as a dessert or an afternoon snack, these rolls are guaranteed to satisfy your sweet cravings. Quick to prepare, easy to bake, and full of flavor—this dessert will become a staple in your recipe collection!

Ingredients

For the Cinnamon Sugar Puff Pastry Rolls:

• 1 sheet puff pastry (store-bought or homemade)
• 1/2 cup granulated sugar
• 1 tbsp ground cinnamon
• 3 tbsp unsalted butter, melted
• 1/4 tsp vanilla extract (optional, for added depth)
• A pinch of salt (optional, to balance the sweetness)
• Powdered sugar (optional, for dusting)

Instructions

Step 1: Preheat the Oven

1. Set the Oven Temperature: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2: Prepare the Pastry

1. Thaw and Unroll the Puff Pastry: If your puff pastry is frozen, let it thaw for 10-15 minutes. Once thawed, unroll the pastry on a flat surface.
2. Brush with Butter: Use a pastry brush to evenly coat the entire puff pastry sheet with melted butter. This ensures that the cinnamon-sugar mixture will stick and bake beautifully.

Step 3: Make the Cinnamon Sugar Mixture

1. Mix the Cinnamon and Sugar: In a small bowl, combine the granulated sugar and cinnamon. Stir well to ensure the spices are evenly distributed.

Step 4: Assemble the Rolls

1. Sprinkle Cinnamon Sugar: Sprinkle the cinnamon-sugar mixture generously over the buttered puff pastry. Make sure the entire surface is covered evenly.
2. Roll the Pastry: Starting from one edge of the pastry, carefully roll it up into a tight log. This will create the spiral shape when sliced.
3. Slice the Rolls: Using a sharp knife, slice the rolled pastry into about 1-inch pieces.

Step 5: Bake the Rolls

1. Arrange on the Baking Sheet: Place the sliced rolls on the prepared baking sheet, ensuring they’re spaced out so they can expand while baking.
2. Bake: Bake the rolls in the preheated oven for 12-15 minutes or until golden and crispy. The pastries should puff up and become slightly caramelized on the edges.

Step 6: Serve

1. Cool and Dust with Powdered Sugar: Once the rolls are golden brown, remove them from the oven and let them cool slightly. Optionally, dust with powdered sugar for a touch of elegance and extra sweetness.
2. Serve: Serve these cinnamon sugar puff pastry rolls warm. They’re perfect for breakfast, dessert, or as a snack with a hot cup of coffee or tea.

Tips for Success

• Ensure Even Coating: When sprinkling the cinnamon-sugar mixture, make sure to cover the entire surface of the pastry for a consistent sweet flavor in every bite.
• For Extra Crispy Rolls: If you like your pastry rolls extra crispy, brush the top with a little more butter before baking.
• Storage: Leftover rolls can be stored in an airtight container for up to 2-3 days. Reheat them in the oven to restore their crispiness.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 30 minutes from start to finish, making it perfect for those times when you need a fast and delicious dessert.
• Buttery and Sweet: The buttery puff pastry combined with cinnamon and sugar creates a rich, indulgent flavor that’s hard to resist.
• Versatile: These rolls can be served as a dessert, snack, or even as a sweet addition to a brunch spread.

Conclusion

Cinnamon Sugar Puff Pastry Rolls are the perfect treat for anyone with a sweet tooth. They are flaky, buttery, and packed with cinnamon goodness. Whether you’re making them for a special occasion or just to satisfy a craving, they are sure to become a favorite. This simple recipe offers an irresistible combination of flavors and textures in every bite. Try it out today and enjoy a warm, sweet pastry that’s a crowd-pleaser every time!