
Classic Beer-Battered Fish and Onion Rings Recipe
Introduction
Indulge in the perfect combination of golden beer-battered fish and crispy onion rings with this classic recipe. Featuring flaky fish fillets wrapped in a light and crunchy batter, paired with perfectly seasoned onion rings, this dish is an absolute delight for any seafood lover. Serve it as a satisfying meal for family or friends and bring restaurant-quality dining to your own table!
Ingredients
For the Fish Fillets:
- 4 firm white fish fillets (such as cod, haddock, or pollock)
- 1 cup (120g) all-purpose flour
- 1/4 cup (30g) cornstarch
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (optional for a spicy kick)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup (240ml) ice-cold beer
- Vegetable oil for frying
For the Onion Rings:
- 2 large onions, sliced into thick rings
- 1 cup (120g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup (240ml) ice-cold sparkling water
- Vegetable oil for frying
For Serving:
- Lemon wedges
- Fresh dill or parsley for garnish
- Dipping sauces: tartar sauce, spicy ketchup, or garlic aioli
Step-by-Step Instructions
Step 1: Prepare the Fish Batter
- In a medium-sized bowl, mix together the flour, cornstarch, garlic powder, cayenne pepper, salt, and black pepper.
- Gradually whisk in the cold beer until the batter is smooth and slightly thick. Chill in the fridge while preparing the rest of the dish.
Step 2: Prepare the Onion Rings Batter
- In a separate bowl, combine flour, baking powder, smoked paprika, salt, and black pepper.
- Slowly whisk in the cold sparkling water until the mixture is smooth and well combined.
Step 3: Heat the Oil
- Pour vegetable oil into a deep skillet or pot, ensuring it’s about 2-3 inches deep. Heat the oil to 350°F (175°C).
Step 4: Coat and Fry the Fish
- Pat the fish fillets dry with paper towels and lightly dust them with flour to help the batter stick.
- Dip each fillet into the chilled beer batter, ensuring it is fully coated.
- Carefully lower the fillets into the hot oil and fry for 5-7 minutes, turning occasionally, until golden brown and crispy.
- Remove the fish and let it drain on a wire rack or paper towels.
Step 5: Fry the Onion Rings
- Dip the onion rings into the sparkling water batter, ensuring an even coating.
- Fry the onion rings in batches for 2-3 minutes, until they are crispy and golden.
- Remove the onion rings and place them on paper towels to drain excess oil.
Step 6: Serve
- Arrange the fried fish and onion rings on a large serving plate.
- Garnish with fresh dill or parsley and add lemon wedges for a zesty touch. Serve with your favorite dipping sauces.
Pro Tips for Perfect Results
- Keep the beer and sparkling water ice-cold to create a light, airy batter.
- Don’t overcrowd the frying pan—fry in small batches to ensure even cooking and crispiness.
- Season the fish and onion rings immediately after frying for maximum flavor.
- Pair this dish with coleslaw or roasted vegetables for a balanced meal.
Conclusion
This classic beer-battered fish and onion rings recipe brings together rich flavors and delightful textures in one dish. Simple to prepare yet incredibly satisfying, it’s the perfect choice for a cozy family dinner or a weekend treat. Try this recipe today and enjoy a crispy, golden delight that’s sure to impress!