Classic Pot Roast Dinner: Tender Beef with Creamy Sides for a Cozy Feast!

There’s nothing more comforting than a slow-cooked pot roast paired with creamy mashed potatoes, rich mac and cheese, and flavorful sautéed vegetables. This dish is perfect for gathering your family around the table or impressing your guests with a hearty, homemade meal. With a few simple steps and a little patience, you’ll create a dinner that’s both classic and unforgettable. Let’s get cooking!

Ingredients

For the Pot Roast:

• 3 lbs chuck roast or brisket
• 2 tbsp olive oil
• 2 cups beef broth
• 1 cup red wine (optional)
• 2 tbsp tomato paste
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 large onion, diced
• 3 garlic cloves, minced
• 1 tbsp Worcestershire sauce
• 2 sprigs each of fresh rosemary and thyme
• Salt and pepper, to taste

For the Mashed Potatoes:

• 2 lbs Yukon Gold or Russet potatoes, peeled and cubed
• 4 tbsp butter
• 1/2 cup warm milk or cream
• Salt and pepper, to taste

For the Mac and Cheese:

• 8 oz elbow macaroni
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 2 cups shredded cheddar cheese
• Salt and pepper, to taste

For the Sautéed Vegetables:

• 1 cup shredded cabbage
• 1 red bell pepper, diced
• 1 smoked sausage, sliced
• 1 tbsp olive oil
• Salt and pepper, to taste

Step-by-Step Instructions

1. Prepare the Pot Roast

1. Preheat your oven to 325°F (160°C).
2. Heat olive oil in a Dutch oven or heavy pot over medium-high heat. Season the chuck roast generously with salt and pepper, then sear on all sides until browned. Remove and set aside.
3. In the same pot, sauté the onion, garlic, carrots, and celery until softened. Stir in the tomato paste and cook for 1 minute.
4. Deglaze the pot with red wine, scraping up the browned bits. Add beef broth, Worcestershire sauce, rosemary, and thyme. Return the roast to the pot, cover, and bake for 3-4 hours, or until the meat is fork-tender.

2. Make the Mashed Potatoes

1. While the roast cooks, boil the potatoes in a large pot of salted water until fork-tender, about 15-20 minutes.
2. Drain the potatoes, then mash with butter, warm milk, salt, and pepper until smooth. Cover and keep warm.

3. Cook the Mac and Cheese

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt butter over medium heat. Whisk in the flour and cook for 1 minute to create a roux. Gradually add milk, whisking constantly until the sauce thickens.
3. Remove from heat, stir in the shredded cheese, and season with salt and pepper. Combine with the cooked macaroni and set aside.

4. Sauté the Vegetables

1. Heat olive oil in a skillet over medium heat. Add the shredded cabbage, bell peppers, and sausage slices.
2. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender and the sausage is browned. Season with salt and pepper to taste.

5. Assemble and Serve

1. Place a scoop of creamy mashed potatoes on a plate and top with shredded pot roast and its savory gravy.
2. Add a serving of mac and cheese and sautéed vegetables on the side.
3. Serve warm and enjoy with a fresh dinner roll or crusty bread.

Why This Recipe is a Crowd-Pleaser

• Rich and Flavorful: Slow-cooked beef that’s tender and infused with robust flavors.
• Complete Meal: A balance of protein, carbs, and vegetables in one satisfying plate.
• Perfect for Any Occasion: Whether it’s a holiday gathering or a cozy weeknight dinner, this dish is always a hit.

Tips for the Best Pot Roast

1. Don’t Skip the Sear: Browning the roast before braising locks in flavor and creates a delicious crust.
2. Use the Right Potatoes: Yukon Gold or Russet potatoes make the creamiest mashed potatoes.
3. Make It Your Own: Add roasted carrots, green beans, or other veggies for extra variety.

FAQs

1. Can I cook this in a slow cooker?
Yes! Sear the roast and prepare the broth as instructed, then transfer everything to a slow cooker. Cook on low for 8 hours or high for 4-5 hours.

2. Can I freeze leftovers?
Absolutely! Store the pot roast and gravy in an airtight container for up to 3 months. Reheat gently on the stovetop or in the microwave.

3. Can I substitute the wine in the recipe?
Yes, simply use more beef broth or a splash of balsamic vinegar for added depth.

Conclusion

This Classic Pot Roast Dinner with Mashed Potatoes and Sides is the ultimate comfort food experience. With its tender, slow-cooked beef, creamy mashed potatoes, cheesy mac and cheese, and flavorful sautéed vegetables, it’s a meal that will warm hearts and bring smiles to your table. Try it today and enjoy a timeless, satisfying dinner!