Creamy White Chicken Enchiladas Recipe 🌯🧀

Experience the comforting flavors of our Creamy White Chicken Enchiladas, a satisfying and delicious meal that’s perfect for any family dinner or gathering. This recipe features tender chicken, a rich and creamy white sauce, and melted cheese, all wrapped up in soft tortillas. Follow these steps to create a dish that’s sure to become a new favorite!

Ingredients:

For the Enchiladas:

• 2 cups cooked chicken, shredded (great for leftovers)
• 8-10 flour tortillas (medium size)
• 1 cup Monterey Jack cheese, shredded
• 1 cup cheddar cheese, shredded
• Fresh cilantro, chopped (for garnish)

For the White Sauce:

• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups chicken broth (low sodium preferred)
• 1 cup sour cream
• 1 (4 ounce) can diced green chiles
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Cooking Instructions:

1. Prepare the Filling: Preheat your oven to 350 degrees F (175 degrees C). In a bowl, combine the shredded chicken with half of the Monterey Jack and cheddar cheeses. This will create a rich and flavorful filling for your enchiladas.
2. Make the White Sauce: In a saucepan over medium heat, melt the butter. Stir in the flour and cook for 1 minute to remove the raw flour taste. Gradually whisk in the chicken broth until the mixture is smooth. Bring to a simmer and let thicken for about 2-3 minutes. Remove from heat and stir in the sour cream and diced green chiles. Season with garlic powder, onion powder, salt, and pepper. This creamy sauce will envelop your enchiladas, giving them a deliciously smooth texture.
3. Assemble the Enchiladas: Lightly grease a 9×13 inch baking dish. Spoon chicken and cheese mixture onto each tortilla, roll up tightly, and place seam side down in the dish. Once all enchiladas are arranged in the dish, pour the white sauce over the top evenly. Sprinkle the remaining cheese over the sauce.
4. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the sauce is bubbly and the cheese is melted and lightly golden.
5. Garnish and Serve: Remove from oven, let sit for a few minutes, then sprinkle chopped cilantro over the top for a fresh, herby finish. Serve your Creamy White Chicken Enchiladas hot, and enjoy the rich blend of flavors and textures.

These White Chicken Enchiladas are not only comforting and hearty but also a joy to prepare and serve. The creamy white sauce and tender chicken wrapped in soft tortillas create a dish that’s sure to impress at any meal. Perfect for a cozy night in or a special occasion!