Crispy Baked Fish and Fries with Lemon: A Simple, Flavorful Dinner

Looking for a quick and satisfying dinner that doesn’t compromise on flavor? This Crispy Baked Fish and Fries with Lemon recipe is a must-try! The crispy fish fillets paired with golden fries make this dish a crowd-pleaser, while the fresh lemon adds a zesty, refreshing touch. Whether you’re looking for a weeknight meal or a weekend treat, this easy recipe is sure to become a favorite. Let’s get started!

Ingredients:

For the Fish:

• 4 white fish fillets (cod, haddock, or tilapia)
• 1 cup panko breadcrumbs
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil
• 1 lemon (cut into wedges)
• Fresh parsley (for garnish)

For the Fries:

• 4 medium potatoes (peeled and cut into fries)
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

Step 1: Prepare the Fries

1. Preheat your oven to 400°F (200°C).
2. Peel and cut the potatoes into evenly sized fries or wedges.
3. Toss the potato slices in olive oil, garlic powder, paprika, salt, and pepper. Make sure they are well-coated.
4. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes, flipping them halfway through to ensure they are golden and crispy on all sides.

Step 2: Prepare the Fish

1. While the fries are baking, prepare the fish fillets. Pat them dry with a paper towel to remove excess moisture.
2. In a shallow bowl, mix the panko breadcrumbs, paprika, garlic powder, onion powder, salt, and pepper.
3. Drizzle olive oil over the fish fillets and coat them with the breadcrumb mixture. Press gently to ensure the breadcrumbs stick well to the fillets.

Step 3: Bake the Fish

1. After the fries have been baking for 15-20 minutes, place the fish fillets on a separate baking sheet lined with parchment paper.
2. Bake the fish for 15-20 minutes, or until the fillets are cooked through and the breadcrumb crust is crispy and golden.

Step 4: Serve and Garnish

1. Once the fish and fries are ready, remove them from the oven.
2. Serve the crispy fish fillets alongside the golden fries. Garnish with fresh parsley for an added burst of color and flavor.
3. Squeeze fresh lemon wedges over the fish and fries for a citrusy lift that brightens the dish.

Tips for Perfect Fish and Fries:

• To make the fish extra crispy, broil the fillets for the last 1-2 minutes of baking.
• For a cheesy flavor, sprinkle some parmesan over the breadcrumb mixture before baking.
• You can substitute regular potatoes with sweet potatoes for the fries for a healthier twist with a slightly sweet flavor.

Conclusion:

This Crispy Baked Fish and Fries with Lemon is a simple, quick, and flavorful meal that’s perfect for busy days or a casual weekend dinner. The crispy fish fillets and golden fries are a winning combination, and the lemon adds a refreshing and zesty kick. This easy-to-make dish is sure to become a family favorite. Try it today for a delicious and satisfying meal that everyone will love!