Decadent Chocolate Cream Swiss Roll: A Dessert to Impress

Decadent Chocolate Cream Swiss Roll: A Dessert to Impress

Introduction

Indulge in the rich flavors of this decadent chocolate Swiss roll, featuring a velvety cream filling wrapped in a delicate chocolate sponge cake. Perfect for special occasions or a luxurious treat at home, this dessert is sure to delight your taste buds and impress your guests. Follow this easy recipe to create a stunning and delicious masterpiece.


Ingredients

For the Chocolate Sponge Cake:

  • 1/2 cup (65g) all-purpose flour
  • 1/3 cup (40g) cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon vanilla extract

For the Cream Filling:

  • 1 cup (240ml) heavy whipping cream, chilled
  • 1/4 cup (30g) powdered sugar
  • 1 teaspoon vanilla extract

For Decoration:

  • Cocoa powder for dusting
  • Chocolate curls or chopped chocolate
  • Optional: a sprinkle of powdered sugar or fresh fruits


Instructions

Step 1: Prepare the Chocolate Sponge Cake

  1. Preheat your oven to 350°F (175°C). Line a 10×15 inch (25×38 cm) jelly roll pan with parchment paper.
  2. In a bowl, sift together the flour, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk the eggs and granulated sugar until the mixture is pale and thick (about 4-5 minutes).
  4. Stir in the vanilla extract, then fold the dry ingredients into the wet mixture gently until well combined.
  5. Spread the batter evenly in the prepared pan and bake for 10-12 minutes, or until the cake springs back when lightly touched.

Step 2: Roll the Cake

  1. Place a clean kitchen towel on a flat surface and dust it generously with cocoa powder.
  2. Once the cake is baked, invert it onto the towel and peel off the parchment paper.
  3. Roll the cake gently with the towel, starting from the short side, and let it cool completely while rolled.

Step 3: Whip the Cream Filling

  1. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

Step 4: Assemble the Swiss Roll

  1. Carefully unroll the cooled cake and spread the cream filling evenly across the surface, leaving a small border around the edges.
  2. Re-roll the cake tightly without the towel and place it seam-side down on a serving platter.

Step 5: Finish with Elegant Decorations

  1. Dust the Swiss roll generously with cocoa powder for a classic finish.
  2. Add chocolate curls, chopped chocolate, or a sprinkle of powdered sugar for extra flair. Optionally, garnish with fresh fruits for a touch of color.

Pro Tips

  • Roll the cake while it’s warm to prevent cracking.
  • Chill the whipped cream filling before use for a stable texture.
  • Refrigerate the assembled roll for 20 minutes before slicing for clean cuts.

Conclusion

This chocolate cream Swiss roll combines light sponge cake with a luscious cream filling to create a dessert that’s as delightful to the eyes as it is to the palate. Whether it’s for a festive celebration or a cozy dessert at home, this recipe will leave everyone asking for seconds. Try it today and elevate your dessert game!

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