Golden Crispy Roasted Potatoes with Garlic, Herbs, and Sea Salt

Introduction

Looking for the perfect side dish to accompany your meals? Look no further than these golden crispy roasted potatoes. They’re packed with flavor from the aromatic garlic, fresh herbs, and a sprinkle of sea salt. The combination of crispy, caramelized edges and tender potato centers makes these potatoes an ideal companion to everything from roasted meats to grilled vegetables. Quick, simple, and irresistibly tasty, this recipe is sure to become your go-to for any occasion.

Ingredients

For the Potatoes:

• 1 1/2 lbs baby potatoes (or your choice of small potatoes)
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp fresh thyme (or 1/2 tsp dried thyme)
• 1/2 tsp smoked paprika (optional for a smoky depth of flavor)
• Salt and freshly ground black pepper, to taste
• Sea salt, for sprinkling
• Fresh parsley, finely chopped (for garnish)
• Lemon wedges (optional for serving)

Instructions

Step 1: Prepare the Potatoes

1. Preheat the Oven: Set your oven to 425°F (220°C).
2. Wash and Cut the Potatoes: Rinse the potatoes under cold water. Cut them into halves or quarters to ensure they cook evenly. Make sure to aim for similar sizes so they roast uniformly.

Step 2: Season the Potatoes

1. Toss the Potatoes in Olive Oil: In a large bowl, add the halved potatoes and drizzle them with olive oil. Toss the potatoes to ensure each piece is coated evenly.
2. Add Seasonings: Sprinkle the minced garlic, thyme, smoked paprika (if using), salt, and freshly ground black pepper over the potatoes. Toss again until the potatoes are fully coated with the seasoning mixture.

Step 3: Roast the Potatoes

1. Arrange on a Baking Sheet: Spread the seasoned potatoes on a baking sheet in a single layer. Make sure there’s enough space between the potatoes so they can crisp up properly.
2. Roast: Place the potatoes in the preheated oven and roast for 30-40 minutes, flipping them halfway through. They should develop a golden, crispy exterior, while remaining tender on the inside.

Step 4: Serve

1. Garnish and Serve: Once the potatoes are crispy and golden brown, remove them from the oven. Sprinkle with a touch of sea salt and fresh chopped parsley for a pop of color.
2. Optional: Squeeze a fresh lemon wedge over the potatoes for an extra burst of freshness before serving.
3. Enjoy: Serve these crispy garlic roasted potatoes as the perfect side dish with your favorite main course.

Tips for Success

• For Extra Crispy Potatoes: Boil the potatoes for 5 minutes before roasting to help achieve an even crispier texture.
• Seasoning Variations: Experiment with other seasonings like rosemary, oregano, or even grated Parmesan for a different flavor twist.
• Storage: Store leftover roasted potatoes in an airtight container for up to 3 days. Reheat them in the oven to retain their crispy texture.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple ingredients and minimal prep time, these roasted potatoes are a breeze to prepare.
• Crispy and Flavorful: The combination of crispy edges and tender centers makes each bite irresistible.
• Versatile Side Dish: Perfectly suited for a wide variety of dishes, these roasted potatoes are great for everything from casual weeknight meals to holiday feasts.

Conclusion

These golden crispy roasted potatoes with garlic, herbs, and sea salt are the ultimate side dish that pairs well with nearly anything. Simple to make and bursting with flavor, they’re sure to become a regular on your menu. With the right balance of textures and seasonings, these potatoes are guaranteed to be a hit at any meal. Try this recipe and enjoy a perfectly crispy side dish that everyone will love!