
Gourmet Cherry Cheesecake Egg Rolls: A Rustic Dessert Masterpiece
Delight in these gourmet cherry cheesecake egg rolls, filled with rich cream cheese, tangy cherries, and wrapped in crispy golden perfection. Perfectly presented with a sprinkle of powdered sugar and a side of cherry compote, this is a dessert your guests will adore!
Ingredients
For the Egg Rolls:
- 12 egg roll wrappers
- 1 cup cherry pie filling
- 8 oz cream cheese (softened)
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
For Frying:
- Vegetable oil (for deep frying)
Optional Garnish:
- Powdered sugar
- Fresh cherries
- Cherry compote
Instructions
Step 1: Prepare the Filling
- Mix cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
- Add 1–2 tablespoons of cheesecake filling and cherry pie filling to the center of each egg roll wrapper.
Step 2: Roll the Egg Rolls
- Fold the bottom corner of the wrapper over the filling.
- Fold in the sides and roll tightly, sealing the edge with water.
Step 3: Fry the Egg Rolls
- Heat vegetable oil in a skillet or fryer to 350°F (175°C).
- Fry egg rolls in small batches until golden brown, about 2–3 minutes per side.
- Drain on paper towels to remove excess oil.
Step 4: Garnish and Serve
- Arrange the egg rolls on a serving board.
- Dust with powdered sugar and garnish with fresh cherries.
- Serve with a side of cherry compote for dipping.
Why You’ll Love This Recipe
- Elegant Presentation: Perfect for dinner parties or holiday gatherings.
- Decadent Flavors: A balance of creamy, tangy, and crispy.
- Customizable Garnish: Add whipped cream or caramel drizzle for extra indulgence.
Conclusion
These gourmet cherry cheesecake egg rolls combine the best of creamy cheesecake and crispy fried dough for a sophisticated dessert. Their rustic presentation makes them a crowd-pleaser, perfect for any occasion. Try this recipe and impress your guests with your culinary flair!