Grilled Lobster Tail with Zesty Lemon Herb Butter – A Luxurious Seafood Delight

Introduction

Impress your guests or treat yourself to the ultimate seafood indulgence with this Grilled Lobster Tail with Zesty Lemon Herb Butter. Grilled to perfection, the sweet lobster meat is bathed in a rich, zesty lemon and herb butter, creating the perfect balance of freshness and decadence. This easy-to-make yet luxurious dish is ideal for special occasions or a memorable dinner at home. Let’s dive in and make this irresistible dish!

Ingredients

For the Lobster Tails:

• 2 lobster tails, thawed (if frozen)
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp red chili flakes (optional)
• Salt and freshly ground black pepper, to taste
• 2 lemon wedges (for serving)

For the Zesty Lemon Herb Butter Sauce:

• 5 tbsp unsalted butter, melted
• 1 tbsp fresh parsley, finely chopped
• 1 tsp fresh thyme, chopped
• 2 cloves garlic, minced
• 2 tbsp fresh lemon juice
• Zest of 1 lemon
• ½ tsp sea salt

Instructions

Step 1: Prepare the Lobster Tails

1. Using kitchen shears, carefully cut the top of the lobster shells down the middle, stopping just before the tail. Gently spread the shell apart.
2. Lift the lobster meat from the shell, leaving it attached at the tail end. If needed, remove any remaining shell pieces or vein.
3. Drizzle olive oil over the lobster meat, then sprinkle with smoked paprika, garlic powder, red chili flakes (optional), salt, and pepper.

Step 2: Prepare the Zesty Lemon Herb Butter

1. In a small bowl, mix together the melted butter, chopped parsley, thyme, minced garlic, lemon juice, lemon zest, and sea salt.
2. Stir until everything is well incorporated, then set the butter sauce aside for basting and drizzling over the lobster.

Step 3: Grill the Lobster Tails

1. Preheat your grill or grill pan to medium-high heat.
2. Place the lobster tails on the grill, shell-side down. Grill for about 6–8 minutes, or until the lobster meat is opaque and firm to the touch.
3. During grilling, use a brush to generously baste the lobster meat with the lemon herb butter sauce to infuse more flavor.

Step 4: Serve

1. Once the lobster tails are perfectly grilled, remove them from the heat and transfer them to a serving plate.
2. Drizzle any remaining lemon herb butter sauce over the lobster, allowing it to soak into the meat.
3. Garnish with fresh lemon wedges and additional herbs for a beautiful finish.

Pro Tips

• For Extra Char: Grill the lobster tails on direct heat for the first few minutes, then move them to indirect heat to cook through without burning.
• Make It Spicy: Add more chili flakes or a pinch of cayenne pepper for a spicier kick.
• Grill Alternative: If you don’t have a grill, you can broil the lobster tails in your oven for 5-7 minutes, ensuring they’re golden and crisp.

Serving Suggestions

• Pair this dish with roasted vegetables, a simple side salad, or creamy mashed potatoes for a complete meal.
• Complement the lobster with a glass of crisp white wine, such as Sauvignon Blanc or Pinot Grigio, for a refreshing contrast.
• This dish is perfect for anniversaries, romantic dinners, or celebrating with friends and family.

Conclusion

Grilled Lobster Tail with Zesty Lemon Herb Butter is an exceptional dish that brings gourmet flavors into the comfort of your home. The combination of smoky, sweet lobster and tangy, herb-infused butter is perfect for any special occasion. With minimal preparation and no fuss, this dish makes an unforgettable impression. Try it out today and indulge in a luxurious, flavorful seafood feast!

Happy grilling!