Indulge in Perfection: Fresh Strawberry Cupcakes with Whipped Buttercream Topping

Indulge in Perfection: Fresh Strawberry Cupcakes with Whipped Buttercream Topping

Introduction

Looking for a dessert that’s easy to make yet elegant enough for special occasions? These Fresh Strawberry Cupcakes with Whipped Buttercream Topping are the perfect solution. Each bite delivers a burst of fresh strawberry flavor complemented by a smooth, creamy frosting that will keep everyone coming back for more.


Ingredients

For the Cupcakes:

  • 1 1/2 cups (190g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (115g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup (120ml) milk
  • 1/2 cup (120g) finely chopped fresh strawberries

For the Whipped Buttercream:

  • 3/4 cup (170g) unsalted butter, softened
  • 2 1/2 cups (300g) powdered sugar
  • 2 tablespoons (30ml) heavy cream
  • 1 teaspoon vanilla extract
  • Fresh strawberries for garnish
  • Strawberry syrup or jam for drizzle (optional)


Instructions

Step 1: Prepare Your Baking Tools

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with 12 cupcake liners.

Step 2: Make the Batter

  1. Whisk together the flour, baking powder, baking soda, and salt in a mixing bowl.
  2. In another bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Slowly mix in the dry ingredients, alternating with the milk, until just combined.
  5. Gently fold in the finely chopped strawberries.

Step 3: Bake the Cupcakes

  1. Divide the batter evenly into the prepared cupcake liners, filling each about two-thirds full.
  2. Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
  3. Allow the cupcakes to cool completely before adding the frosting.

Step 4: Create the Whipped Buttercream

  1. Beat the butter on medium speed until creamy.
  2. Gradually add the powdered sugar, one cup at a time, beating on low speed to incorporate.
  3. Add the heavy cream and vanilla extract, then increase the speed to high and whip until the frosting is light and fluffy.

Step 5: Decorate the Cupcakes

  1. Use a piping bag to frost the cupcakes with the whipped buttercream in your desired style.
  2. Top with a fresh strawberry or strawberry slice for an elegant finish.
  3. Add a drizzle of strawberry syrup or jam if you want extra flair.

Expert Tips

  • To intensify the strawberry flavor, puree some strawberries and mix them into the batter.
  • Store the cupcakes in a cool place to maintain the texture and freshness of the buttercream.
  • For a professional look, use a star-tip nozzle to pipe the frosting.

Conclusion

Fresh Strawberry Cupcakes with Whipped Buttercream Topping are a versatile dessert that’s as beautiful as it is delicious. Whether for a casual gathering or a formal event, these cupcakes will leave a lasting impression. Try this easy recipe today and wow your friends and family with your baking skills!

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