Parmesan Garlic Potato Wedges: A Gourmet Delight

Parmesan Garlic Potato Wedges: A Gourmet Delight 🥔🧄

Treat yourself to the irresistible flavors of Parmesan Garlic Potato Wedges. These golden, crispy wedges are seasoned to perfection and paired with a rich garlic aioli, making them a delightful side dish or snack for any occasion.


Ingredients

For the Potato Wedges:

  • 4 large potatoes (russet or Yukon Gold)
  • 3 tbsp olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • Fresh parsley (chopped, for garnish)

For the Garlic Aioli:

  • 1/2 cup mayonnaise
  • 1 clove garlic (minced)
  • 1 tsp lemon juice
  • 1/4 tsp salt


Instructions

Step 1: Prepare the Potato Wedges

  1. Preheat your oven to 425°F (220°C).
  2. Wash and scrub the potatoes, then slice them into even wedges.
  3. Pat the wedges dry to ensure crispiness.

Step 2: Season the Wedges

  1. In a large bowl, combine olive oil, garlic powder, smoked paprika, salt, and pepper.
  2. Add the potato wedges to the bowl and toss to coat them evenly.

Step 3: Add the Parmesan

  1. Spread Parmesan cheese onto a large plate.
  2. Press each wedge into the Parmesan, ensuring the cheese adheres well.

Step 4: Bake to Perfection

  1. Arrange the wedges on a parchment-lined baking sheet in a single layer.
  2. Bake for 30–35 minutes, flipping halfway through, until they are golden and crispy.

Step 5: Prepare the Garlic Aioli

  1. In a small bowl, mix mayonnaise, minced garlic, lemon juice, and salt.
  2. Stir well and refrigerate until ready to serve.

Step 6: Garnish and Serve

  1. Remove the potato wedges from the oven and garnish with chopped parsley.
  2. Serve hot with the garlic aioli on the side.

Why You’ll Love This Recipe

  • Rich and Flavorful: The combination of Parmesan and garlic creates a perfect balance of savory and cheesy flavors.
  • Golden Crispiness: Baking ensures a healthier alternative to frying without compromising the crunch.
  • Perfect Pairing: The creamy garlic aioli adds a tangy complement to the crispy wedges.

Conclusion

Parmesan Garlic Potato Wedges are the ultimate side dish or snack that combines gourmet presentation with unbeatable flavor. Whether for a family dinner or a cozy evening, these wedges will elevate any meal. Try this recipe today and delight your taste buds with every bite!

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