Perfect Cinnamon Pancakes with Maple Syrup and Cinnamon Butter

Perfect Cinnamon Pancakes with Maple Syrup and Cinnamon Butter

Introduction

Start your morning with a warm, comforting stack of cinnamon pancakes, drizzled with maple syrup and topped with a creamy cinnamon butter. These pancakes are light, fluffy, and packed with the perfect balance of cinnamon sweetness, making them an ideal breakfast or brunch treat.


Ingredients

For the Pancakes:

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/4 cups milk (preferably whole milk)
  • 1 large egg
  • 2 tablespoons melted butter (or vegetable oil)

For the Cinnamon Butter:

  • 4 tablespoons unsalted butter (softened)
  • 1 tablespoon powdered sugar
  • 1 teaspoon cinnamon

For Topping:

  • Maple syrup
  • Fresh fruit, such as strawberries or blueberries (optional)


Instructions

Step 1: Prepare Pancake Batter

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  2. In a separate bowl, whisk the milk, egg, and melted butter until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix — a few lumps are fine!

Step 2: Cook the Pancakes

  1. Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or non-stick spray.
  2. Pour about 1/4 cup of pancake batter onto the hot skillet for each pancake.
  3. Cook until bubbles form on the surface and the edges start to set, about 2-3 minutes. Flip the pancakes and cook for another 1-2 minutes until golden brown on both sides.

Step 3: Make Cinnamon Butter

  1. In a small bowl, combine softened butter, powdered sugar, and cinnamon. Stir until creamy and smooth.

Step 4: Serve and Enjoy

  1. Stack the pancakes onto a plate.
  2. Spread a generous dollop of cinnamon butter on top of the pancakes.
  3. Drizzle with maple syrup and, if desired, add some fresh fruit for extra flavor.

Tips for Success

  • Use Room Temperature Ingredients: This helps create a smoother batter and more even cooking.
  • Don’t Overmix: Overmixing leads to tough pancakes, so mix just until the batter comes together.
  • Keep Pancakes Warm: You can keep pancakes warm in an oven at 200°F (90°C) while you cook the rest.

Conclusion

These cinnamon pancakes are the perfect indulgence for your breakfast or brunch. The cinnamon flavor combined with the richness of the maple syrup and cinnamon butter will make them a hit every time. Whether you enjoy them with fresh fruit or just a drizzle of syrup, these pancakes are sure to become a family favorite!

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