
Refreshing No-Bake Kiwi Cheesecake with a Creamy Twist
Introduction
Looking for a simple yet stunning dessert that bursts with fresh flavors? This No-Bake Kiwi Cheesecake is here to save the day! With a buttery biscuit base, creamy cheesecake filling, and a glossy kiwi topping, this dessert will be the star of any gathering.
Ingredients
For the Biscuit Base:
- 250g graham crackers or digestive biscuits
- 100g unsalted butter, melted
For the Creamy Cheesecake Layer:
- 500g cream cheese, softened
- 150g powdered sugar
- 1 teaspoon vanilla extract
- 200ml heavy cream, whipped
- 1 tablespoon lemon juice
For the Kiwi Jelly Topping:
- 5 fresh kiwis, pureed
- 3 tablespoons granulated sugar
- 2 teaspoons unflavored gelatin
- 4 tablespoons water
Instructions
Step 1: Create the Biscuit Base
- Crush the biscuits into fine crumbs using a food processor or a zip-lock bag and rolling pin.
- Mix the crumbs with the melted butter until well combined.
- Press the mixture evenly into the bottom of a springform pan to form the base. Chill in the refrigerator for 30 minutes.
Step 2: Prepare the Cheesecake Layer
- Beat the cream cheese and powdered sugar in a mixing bowl until smooth and creamy.
- Add the vanilla extract and lemon juice, mixing until well combined.
- In a separate bowl, whip the heavy cream until it forms soft peaks.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Spread the cheesecake mixture evenly over the chilled base. Refrigerate for at least 4 hours, or until firm.
Step 3: Make the Kiwi Topping
- Heat the kiwi puree and sugar in a small saucepan over low heat, stirring until the sugar dissolves.
- In a separate bowl, dissolve the gelatin in water and let it bloom for 5 minutes.
- Add the gelatin mixture to the warm kiwi puree and stir until fully dissolved.
- Allow the mixture to cool slightly before pouring it over the chilled cheesecake. Spread it evenly to create a smooth layer.
- Refrigerate for an additional 2-3 hours to set the topping.
Step 4: Decorate and Serve
- Carefully remove the cheesecake from the springform pan and transfer it to a serving plate.
- Garnish with fresh kiwi slices or your favorite fruits for an extra pop of color.
- Slice and serve this refreshing dessert to your guests!
Tips for Success
- Perfect Gelatin Texture: Dissolve gelatin thoroughly for a smooth jelly layer.
- Chill for Best Results: Ensure each layer is completely set before adding the next.
- Add a Touch of Color: Fresh fruits not only add decoration but also enhance the flavor.
Conclusion
This No-Bake Kiwi Cheesecake combines zesty freshness with creamy decadence in every bite. Perfect for summer parties, family dinners, or just as a sweet treat for yourself, this recipe is sure to become a favorite. Try it today and experience the vibrant taste of kiwi like never before!