Refreshing No-Bake Kiwi Cheesecake with a Creamy Twist

Refreshing No-Bake Kiwi Cheesecake with a Creamy Twist

Introduction

Looking for a simple yet stunning dessert that bursts with fresh flavors? This No-Bake Kiwi Cheesecake is here to save the day! With a buttery biscuit base, creamy cheesecake filling, and a glossy kiwi topping, this dessert will be the star of any gathering.


Ingredients

For the Biscuit Base:

  • 250g graham crackers or digestive biscuits
  • 100g unsalted butter, melted

For the Creamy Cheesecake Layer:

  • 500g cream cheese, softened
  • 150g powdered sugar
  • 1 teaspoon vanilla extract
  • 200ml heavy cream, whipped
  • 1 tablespoon lemon juice

For the Kiwi Jelly Topping:

  • 5 fresh kiwis, pureed
  • 3 tablespoons granulated sugar
  • 2 teaspoons unflavored gelatin
  • 4 tablespoons water


Instructions

Step 1: Create the Biscuit Base

  1. Crush the biscuits into fine crumbs using a food processor or a zip-lock bag and rolling pin.
  2. Mix the crumbs with the melted butter until well combined.
  3. Press the mixture evenly into the bottom of a springform pan to form the base. Chill in the refrigerator for 30 minutes.

Step 2: Prepare the Cheesecake Layer

  1. Beat the cream cheese and powdered sugar in a mixing bowl until smooth and creamy.
  2. Add the vanilla extract and lemon juice, mixing until well combined.
  3. In a separate bowl, whip the heavy cream until it forms soft peaks.
  4. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  5. Spread the cheesecake mixture evenly over the chilled base. Refrigerate for at least 4 hours, or until firm.

Step 3: Make the Kiwi Topping

  1. Heat the kiwi puree and sugar in a small saucepan over low heat, stirring until the sugar dissolves.
  2. In a separate bowl, dissolve the gelatin in water and let it bloom for 5 minutes.
  3. Add the gelatin mixture to the warm kiwi puree and stir until fully dissolved.
  4. Allow the mixture to cool slightly before pouring it over the chilled cheesecake. Spread it evenly to create a smooth layer.
  5. Refrigerate for an additional 2-3 hours to set the topping.

Step 4: Decorate and Serve

  1. Carefully remove the cheesecake from the springform pan and transfer it to a serving plate.
  2. Garnish with fresh kiwi slices or your favorite fruits for an extra pop of color.
  3. Slice and serve this refreshing dessert to your guests!

Tips for Success

  • Perfect Gelatin Texture: Dissolve gelatin thoroughly for a smooth jelly layer.
  • Chill for Best Results: Ensure each layer is completely set before adding the next.
  • Add a Touch of Color: Fresh fruits not only add decoration but also enhance the flavor.

Conclusion

This No-Bake Kiwi Cheesecake combines zesty freshness with creamy decadence in every bite. Perfect for summer parties, family dinners, or just as a sweet treat for yourself, this recipe is sure to become a favorite. Try it today and experience the vibrant taste of kiwi like never before!

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