Scrumptious Homemade Butter Pecan Cookies Recipe 🍪✨

Delight in the sweet, nutty goodness of our Butter Pecan Cookies, a perfect treat for any occasion. These cookies blend the rich taste of buttery pecans with a crisp, tender texture, making them an irresistible homemade delight. Follow this unique recipe to bake a batch of these heavenly cookies that are sure to impress.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup pecans, chopped and toasted
• Additional whole pecans for topping (optional)

Cooking Instructions:

1. Preheat and Prepare: Begin by preheating your oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even baking.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This process helps create a smooth and airy base for your cookies.
3. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract. Each addition should be well incorporated before the next to maintain a creamy texture.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this mixture to the creamed butter and sugars, mixing until just combined to avoid overworking the dough.
5. Stir in Pecans: Fold in the chopped and toasted pecans, ensuring they are evenly distributed throughout the dough. Toasting the pecans beforehand enhances their flavor and adds a delightful crunch to the cookies.
6. Shape and Bake: Drop tablespoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart. If desired, press a whole pecan into the top of each dough ball for added decoration and texture.
7. Bake to Perfection: Bake in the preheated oven for 10-12 minutes or until the edges are lightly browned. The cookies should be set but not hard; they will continue to firm up as they cool.
8. Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This resting period helps them set perfectly.

Enjoy these Butter Pecan Cookies with a glass of milk, coffee, or your favorite tea. Whether for a special gathering, holiday treat, or simply a delightful snack, these cookies bring a touch of homemade luxury to any moment.