Simple and Sweet Homemade Fudge Recipe: A Delicious Treat for Any Occasion

Looking for a dessert that’s both easy to make and absolutely delicious? This Homemade Fudge recipe is just what you need! With its smooth and creamy texture and rich sweetness, this fudge is the perfect treat to enjoy any time. Whether you’re preparing it for a party, a holiday, or simply indulging yourself, this simple recipe will help you create a delectable fudge that’s sure to impress. Let’s get started!

Ingredients:

• 3 cups powdered sugar
• 1 cup unsalted butter
• 2/3 cup sweetened condensed milk
• ½ cup milk
• 1 tsp vanilla extract
• Pinch of salt
• Powdered sugar for dusting

Instructions:

Step 1: Prepare the Pan

1. Line an 8×8-inch square baking dish with parchment paper or wax paper. This will help you remove the fudge easily after it’s set.
2. Lightly dust the parchment paper with powdered sugar to prevent sticking and to add a subtle sweetness to the final product.

Step 2: Melt the Butter and Combine the Ingredients

1. In a medium saucepan, melt the butter over medium heat, stirring constantly to ensure it doesn’t burn.
2. Once the butter is fully melted, add the sweetened condensed milk and milk to the pan. Stir the ingredients together until smooth.
3. Bring the mixture to a gentle boil, stirring frequently, and cook for about 2 minutes to allow it to thicken slightly.

Step 3: Add Powdered Sugar

1. Gradually add the powdered sugar to the saucepan, stirring continuously to avoid clumps.
2. Continue stirring for about 5-7 minutes, until the fudge mixture thickens and becomes smooth and creamy.

Step 4: Stir in the Vanilla

1. Remove the saucepan from heat and stir in the vanilla extract, which will give the fudge a delightful flavor.
2. If the mixture seems too thick, you can add a little more milk to reach the desired consistency. Stir until smooth.

Step 5: Pour into the Pan

1. Pour the fudge mixture into the prepared baking dish, smoothing it out evenly with a spatula.
2. Let the fudge cool for a few minutes at room temperature before transferring it to the refrigerator.
3. Refrigerate the fudge for about 2-3 hours, until it has fully set and hardened.

Step 6: Cut and Serve

1. Once the fudge is firm, remove it from the refrigerator and lift it out of the pan using the parchment paper.
2. Place the fudge on a cutting board and slice it into squares or rounds, depending on your preference.
3. Lightly dust the top with powdered sugar for an extra touch of sweetness.

Helpful Tips:

• Make sure to stir constantly as the mixture cooks to avoid burning and to ensure the fudge becomes smooth.
• Customize your fudge by adding in mix-ins such as chopped nuts, chocolate chips, or even a swirl of peanut butter or caramel.
• Store any leftover fudge in an airtight container in the refrigerator for up to two weeks.

Conclusion:

This Homemade Fudge is the perfect balance of sweetness and creaminess, making it an irresistible treat for any occasion. The best part? It’s incredibly easy to make! Whether you’re making it for a special event or just for a sweet treat, this fudge is sure to be a hit. Give this recipe a try, and indulge in the deliciousness of homemade fudge!