Thick and Chewy Chocolate Chip Cookies: A Cozy Kitchen Classic

Thick and Chewy Chocolate Chip Cookies: A Cozy Kitchen Classic

Elevate your cookie game with these thick, chewy chocolate chip cookies. Packed with gooey chocolate chips and baked to golden perfection, they’re a comforting treat for any occasion!


Ingredients

For the Cookies:

  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups chocolate chips


Instructions

Step 1: Prep the Oven and Baking Sheets

  1. Preheat your oven to 350°F (175°C).
  2. Line two baking sheets with parchment paper or silicone baking mats.

Step 2: Combine Dry Ingredients

  1. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.

Step 3: Cream Butter and Sugars

  1. In a large mixing bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add eggs one at a time, beating well after each addition.
  3. Stir in vanilla extract.

Step 4: Mix the Dough

  1. Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
  2. Fold in chocolate chips evenly.

Step 5: Shape the Cookies

  1. Scoop 2-tablespoon-sized portions of dough and roll into balls.
  2. Place on the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 6: Bake

  1. Bake for 10–12 minutes, or until the edges are set but the centers are still soft.
  2. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Step 7: Serve and Enjoy

  1. Serve warm for gooey centers or store in an airtight container for up to a week.

Why You’ll Love This Recipe

  • Thick and Chewy: Perfectly soft centers with a slightly crisp edge.
  • Quick and Easy: Ready to bake in just 15 minutes!
  • Customizable: Add nuts, white chocolate, or toffee bits for variety.

Tips for the Perfect Cookies

  1. Chill the Dough: For even thicker cookies, chill the dough for 30 minutes before baking.
  2. Don’t Overbake: Cookies will continue to firm up as they cool.
  3. Use Quality Chocolate: Opt for high-quality chocolate chips or chunks for the best flavor.

Conclusion
These thick and chewy chocolate chip cookies are a must-have for any dessert lover. Simple to make and impossible to resist, they’re sure to become a family favorite. Try the recipe and bake happiness today!

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