
Thick and Chewy Chocolate Chip Cookies: A Cozy Kitchen Classic
Elevate your cookie game with these thick, chewy chocolate chip cookies. Packed with gooey chocolate chips and baked to golden perfection, they’re a comforting treat for any occasion!
Ingredients
For the Cookies:
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
Instructions
Step 1: Prep the Oven and Baking Sheets
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper or silicone baking mats.
Step 2: Combine Dry Ingredients
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
Step 3: Cream Butter and Sugars
- In a large mixing bowl, beat softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
Step 4: Mix the Dough
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
- Fold in chocolate chips evenly.
Step 5: Shape the Cookies
- Scoop 2-tablespoon-sized portions of dough and roll into balls.
- Place on the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 6: Bake
- Bake for 10–12 minutes, or until the edges are set but the centers are still soft.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Step 7: Serve and Enjoy
- Serve warm for gooey centers or store in an airtight container for up to a week.
Why You’ll Love This Recipe
- Thick and Chewy: Perfectly soft centers with a slightly crisp edge.
- Quick and Easy: Ready to bake in just 15 minutes!
- Customizable: Add nuts, white chocolate, or toffee bits for variety.
Tips for the Perfect Cookies
- Chill the Dough: For even thicker cookies, chill the dough for 30 minutes before baking.
- Don’t Overbake: Cookies will continue to firm up as they cool.
- Use Quality Chocolate: Opt for high-quality chocolate chips or chunks for the best flavor.
Conclusion
These thick and chewy chocolate chip cookies are a must-have for any dessert lover. Simple to make and impossible to resist, they’re sure to become a family favorite. Try the recipe and bake happiness today!